The Line Cook position at KISLINGS INC involves working in a busy sports pub. The role requires a cook to prepare and serve food to customers in a fast-paced environment. This position is ideal for individuals with experience in cooking and who can work well under pressure.

Line Cook

The Line Cook at Passport Bar & Grill is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation standards. This role ensures that all prepared food meets PASSPORT’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff to ensure a high-quality and consistent product.

BOH/Broil/Cook/Line Cook

The Line Cook at TGI Friday’s is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation standards. This role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff as well as managers.

A Line Cook, or Prep Cook, is responsible for preparing and cooking food in a specific station within a restaurant, ensuring the kitchen is stocked, and maintaining cleanliness and hygiene standards. They work closely with the Head Chef to execute recipes and menu items, assist with kitchen setup, and ensure timely and accurate order fulfillment. This role requires a passion for food, attention to detail, and the ability to work in a fast-paced environment.

Busboys and Poets is seeking a passionate Line Cook to join their team in a restaurant/bar/bookstore/event space/community that uplifts racial and cultural connections. The role involves working in a team-oriented, fast-paced, guest-centric environment, with a focus on serving delicious food in a diverse space. The company offers competitive pay, benefits, and opportunities for growth and personal development.

Nando's PERi-PERi is hiring Prep Cooks and Line Cooks for their team, offering both full-time and part-time positions. The role involves preparing food items to standard, ensuring the use of fresh ingredients, and maintaining sanitation guidelines. The position includes competitive wages, tips, free meals, medical and mental health benefits, PTO, sick leave, 401k, and opportunities for advancement.

Line Cook/Prep Cook

Prep Cook/Line Cook

Dash In Food Stores is seeking enthusiastic Kitchen Team Members to join their team, offering a starting wage of $16.50 per hour with an additional $1 per hour premium for overnight shifts. The role involves crafting mouthwatering meals, ensuring food safety and quality, maintaining kitchen cleanliness, and delivering a personalized guest experience. Ideal candidates will have a high school diploma or GED, 1 year of food service experience, and the ability to work various shifts.

Kitchen Team Member

Rooster & the Till, a Proper House Group concept, is seeking an experienced Line Cook for their modern American restaurant in Tampa, FL. The role involves preparing food, plating dishes, and ensuring kitchen operations meet food safety standards. The position offers a natural 4-day work week with full-time employment, an optional tip pool structure, and benefits including a 50% discount at all concepts, paid training, and paid time off.

Mammography/Radiologic Technol

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

Sandstone Care is seeking a full-time Lead Chef for their Crownsville Teen Residential Facility. The role involves collaborating with the kitchen team to prepare nutritious meals for adolescent clients in residential treatment for substance use and mental health disorders. The position is integral to creating a safe environment and supporting the treatment process through menu planning, meal preparation, kitchen and inventory management, and supervision of kitchen staff.

Lead Chef

Mercy Ridge, an upscale retirement community in Timonium, Maryland, is seeking an experienced Cook to join their culinary team. The role involves contributing to the daily changing menus across three restaurants, ensuring high-quality and varied dining experiences for residents. The position offers a full-time schedule with no late nights, competitive benefits, and opportunities for professional growth.

The Line Cook at Miss Toya's Southern Kitchen Laurel is responsible for setting up the side station, assisting in food preparation, ensuring all food products are prepared according to company standards, and maintaining high standards of cleanliness and safety. This role requires adherence to safety guidelines, effective communication with kitchen staff, and support for other Back-of-House positions as needed.

Line Cooks

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, ensuring sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance. This role is crucial in enhancing the quality of life for residents by providing nutritious and high-quality meals, while maintaining the highest standards of food safety and sanitation.

Piney Branch Golf Club is seeking a reliable, hardworking, and motivated individual for a line cook position. The role involves maintaining a clean and sanitary work station, preparing and executing menu items, and ensuring a safe and efficient kitchen environment. The position requires flexibility with schedule, including weekend and evening shifts, and offers a range of benefits including 401K, dental and health insurance, employee discounts, paid time off, sick leave, and golfing privileges.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Line Cook Jobs in Baltimore, MD Hiring Now

Line Cook

BOH/Broil/Cook/Line Cook

Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

Kitchen Team Member

Mammography/Radiologic Technol

Cook - Cocinero

Lead Chef

Lead Chef

Cook

Line Cooks

Cook

Line Cook