As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - East Stroudsburg University

Cook

Mt. Gilead Camp and Conference Center is seeking a female Head Cook for its all-girls Christian Summer Camp program. The Head Cook will be responsible for preparing delicious and nutritious meals for summer staff and campers, supervising the summer kitchen crew, and ensuring all kitchen operations run smoothly. This role is part of a team dedicated to providing a transformative summer camp experience in the Pennsylvania Poconos.

Summer Camp Cook

Head Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Cook at Asbury Communities, you will assist in simple recipes for hot and cold food preparation, including batch cooking items to ensure optimal food quality. You will follow designated counts on production sheets, inform the Chef of any recipe or food production sheet modifications needed, and practice standards of food sanitation, infection control, and quality assurance.

The Prep Cook at MILFORD HOSPITALITY GROUP is responsible for the day-to-day production of menu items to the company standards set by the culinary team and Executive Chef. This role involves executing and preparing all menu items to specification, upholding and exceeding house cleanliness standards, and operating to health and safety standards. The Prep Cook is expected to work with integrity and as part of a team to achieve common goals.

Prep Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with schedules ranging from 7:00 am to 2:00 pm and 9:00 am to 2:00 pm, depending on the school's needs.

COOK (FULL TIME AND PART TIME)

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with a focus on serving meals or preparing for delivery in a timely and safe manner.

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Line Cook Jobs in Bushkill, PA Hiring Now

Cook - East Stroudsburg University

Summer Camp Cook

Cook

Lead Cook

Cook

Prep Cook

Remote Cooks Helper - Milne Point

Cook I

Prep Cook

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)