As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining high standards of personal appearance, ensuring food safety and quality, supervising kitchen operations, and maintaining cleanliness and organization of kitchen areas.

Cook II

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Cook 2 at The Owners Box, Omni Dallas Hotel, plays a crucial role in the kitchen operations, preparing a variety of hot and cold food items within a nationally-renowned sports bar. This position offers the opportunity to refine and develop culinary skills within the hotel's top-ranked Food and Beverage program. Ideal candidates are enthusiastic, creative, and ambitious, with a passion for serving others.

Cook 2 | The Owners Box

Cook 2

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I

The Cook I at HEI Hotels and Resorts, specifically for The Westin Dallas Stonebriar Golf Resort & Spa, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role offers a full-time career opportunity or seasonal position with a focus on luxury and well-being, providing a vast learning and career growth environment.

Andretti Indoor Karting & Games is seeking a Banquet Cook to join our team at The Colony location. This role involves preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Responsibilities include menu planning, food preparation, kitchen coordination, quality control, adaptability, communication, and stress management.

Banquet Cook

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is available both full-time and part-time, with a focus on maintaining high standards of service and excellence within the foodservice industry.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 3 (Prep Cook AM) to join our team. The role involves preparing food according to menu specifications, working effectively with kitchen personnel, and ensuring timely and accurate food preparation. This position is part of a large resort development featuring golf courses, a retail and entertainment district, and over 127,000 square feet of event space.

Line Cook 3 AM (Prep Cook) | Trick Rider

Line Cook 3 (Prep Cook AM)

The Cook at The Westin Irving Convention Center at Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

A Cook at Toyota Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with supervisors and team members, and work as part of a team to exceed expectations.

Cook at Toyota Stadium

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Line Cook Jobs in Plano, TX Hiring Now

Kitchen Team Member/Cook

Cook - Late Night Shift

Cook II

Line Cook

Cook 2 | The Owners Box

Cook I

Cook I

Banquet Cook

PREP COOK (FULL TIME AND PART TIME)

Line Cook 3 AM (Prep Cook) | Trick Rider

Cook

Cook

Cook

Cook

Cook at Toyota Stadium