At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

Line Cook

Omni Hotels & Resorts is seeking an experienced Breakfast Restaurant Line Cook for the Omni Interlocken Resort. This role involves working closely with the Director of Culinary and Culinary Leaders to ensure successful execution of all operations relating to the culinary department, resulting in high levels of guest satisfaction. The ideal candidate will be highly motivated, energetic, and have experience in a hotel environment, preferably specialized in breakfast cuisine.

Experienced Breakfast Cook

Breakfast Restaurant Line Cook

Omni Hotels & Resorts is seeking a Line Cook for the golf clubhouse, Fairways Restaurant, at the Omni Interlocken Resort & Spa. This role involves working closely with the Executive Chef and Kitchen Leaders to ensure successful execution of all operations relating to the Culinary department, resulting in high levels of guest satisfaction and quality food. The ideal candidate will have culinary supervisory experience in a hotel or high volume dining environment and a passion for creating memorable culinary experiences.

Golf Club Restaurant Line Cook

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Morrison Living is hiring full time and part time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness in the kitchen, and operating kitchen equipment. Professional cooking experience is required, and the position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK (FULL TIME AND PART TIME)

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

Sugarbeet Restaurant, an upscale bistro, is looking for a motivated line cook to join their creative and team-focused kitchen. The ideal candidate should have basic to advanced kitchen skills, with the opportunity for newer staff to learn and grow with the support of an experienced team.

The Post Chicken & Beer is seeking a Line Cook to join their team, offering competitive pay and growth opportunities. The role involves preparing delicious fried chicken, pies, sides, and biscuits, along with other kitchen duties such as prep, setup, safety, cleaning, and breakdown. Candidates should have a year of experience in a professional kitchen, be eager to learn, adaptable, and comfortable in a high-volume environment.

Line Cook- Longmont

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen environment, with a focus on quality, freshness, and showmanship. The position offers competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

As a Line Cook at Saverina, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. You will be hardworking and have a passion for crafting quality dishes according to restaurant specifications. This role involves maintaining and building sound working relationships with teammates, acting as an ambassador for the restaurant, and developing relationships with guests to compel them to return.

Line Cook  -  Saverina

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Line Cook Jobs in Sherrelwood, CO Hiring Now

Line Cooks Wanted

Experienced Breakfast Cook

Golf Club Restaurant Line Cook

Kitchen Crew Member - Northside

Cook

Cook - Late Night Shift

COOK (FULL TIME AND PART TIME)

Kitchen Team

Line Cook

Line Cook- Longmont

Cook

Cook

Line Cook/Prep Cook

Line Cook-250

Line Cook - Saverina