The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the safety and cleanliness of the kitchen. The position requires professional training in culinary education or experience in a high-volume fine dining restaurant or catering facility, and the ability to work in a fast-paced, team-oriented setting.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Erickson Living is seeking a Healthcare Line Cook for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This full-time role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. The position offers a chance to use culinary talents to cook high-quality menu items that drive resident satisfaction.

Healthcare Line Cook- $1,000 Sign On Bonus!

Healthcare Line Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

Erickson Living is seeking a Prep Cook for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. The position offers a full-time schedule with weekday and weekend hours, competitive benefits, and opportunities for education assistance and career development.

Prep Cook-$500 Sign-On Bonus!

Prep Cook

As a Cook at Georgian Court University, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook - Georgian Court University

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Our client is seeking a Cook to join their team at a food restaurant supporting a corporate in Plainsboro, NJ. The ideal candidate will have availability from 6 AM - 2:30 PM, prior high-volume cooking experience, and the ability to work well with a team. This role involves preparing high volumes of food for breakfast, lunch, and dinner, maintaining a tidy workstation, and reliably showing up to work during scheduled shifts.

The Chef position at Gourmet Dining & Chartwells Higher Education involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time and part-time schedule, with no previous experience required. Training is provided, and the role is based in West Long Branch, NJ.

CHEF (FULL TIME AND PART TIME)

Chef

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors. This role involves maintaining quality standards, adhering to safe food handling and sanitation practices, and operating cooking equipment safely. The Cook also participates in cleaning assignments and housekeeping duties, and actively engages in staff development and quality improvement programs.

Cook- PT- Day

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Line Cook Jobs in FREEHOLD, NJ Hiring Now

Line Cook

Line Cook

Healthcare Line Cook- $1,000 Sign On Bonus!

Cook II

Prep Cook-$500 Sign-On Bonus!

Cook - Georgian Court University

Cook

Cook - PNC Bank Arts Center Holmdel, NJ

Cook

Cook

Cook

CHEF (FULL TIME AND PART TIME)

Lead Cook

Cook

Cook- PT- Day