As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position offers competitive pay, health insurance, 401K for full-time employees, and opportunities for advancement in a fun and supportive environment.

Line Cooks and Prep Cooks - Ponte Vedra, FL (Nocatee)

Line Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Line/Prep Cook at Lola's Burrito and Burger Joint is responsible for turning prepped ingredients into finished dishes for service to guests. This role involves executing established recipes, following sanitation and safety procedures, and ensuring consistency and guest satisfaction through proper portioning, plating, and garnishing of guest plates. The cook must also be familiar with cooking terms, measure or weigh ingredients when appropriate, and operate kitchen equipment safely.

LINE / PREP COOK

Line/Prep Cook

The Line/Prep Cook position at Clean Plate Restaurant Group involves turning prepped ingredients into finished dishes for guests. Responsibilities include cooking dishes according to established recipes, following sanitation and safety procedures, and maintaining cleanliness and organization of workstations. Cooks are expected to provide first-class guest service and adhere to restaurant policies and procedures.

The Line/Prep Cook at Carmine's Pie House is responsible for turning prepped ingredients into finished dishes for guests. This role involves executing established recipes, following sanitation and safety procedures, and ensuring guest satisfaction through proper portioning, plating, and garnishing of dishes. Cooks must also be familiar with cooking terms, measure or weigh ingredients, and operate kitchen equipment safely.

The Line/Prep Cook at Moon Dog Pie House is responsible for turning prepped ingredients into finished dishes for guests. This role involves executing established recipes, following kitchen supervisor instructions, maintaining cleanliness and safety standards, and ensuring guest satisfaction through proper plate presentation. Cooks must also be familiar with cooking terms, sanitation practices, and equipment usage.

This position is located at Spinz Snack Bar at the Pinz Bowling Center, Naval Station Mayport, and involves performing a variety of food preparation and limited cooking tasks. The role includes assembling items according to recipe specifications, measuring and weighing ingredients, serving food, and maintaining cleanliness and sanitation standards. The cook may also be involved in inventory taking and handling cash transactions.

Short Order Cook (Spinz Snack Bar)

Short Order Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is based at UF Health North in Jacksonville, FL, offering a full-time schedule with shifts between 5:00 am to 8:00 pm, and requires 6 months to 1 year of experience.

PREP COOK (FULL TIME)

Prep Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Grill Cook at Morrison Healthcare is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

The Holiday Inn & Suites in Orange Park, Florida is seeking a full-time Cook to join their team. This role involves preparing food orders according to customer preferences and hotel standards, ensuring all franchise and health department standards are met in food preparation and storage, and maintaining a clean and organized kitchen. The position offers a great opportunity for a service-minded individual to join an award-winning team, with benefits and a competitive salary.

Cook

Hwy 55 is seeking experienced cooks with great energy and a competitive drive to join their team. The role involves cooking high-quality food in a fast-paced environment, implementing food safety procedures, and providing excellent customer service. Flexible scheduling is available, and no previous kitchen or restaurant experience is required. The company offers comprehensive training, meal discounts, a positive work atmosphere, and a clear pathway to leadership positions.

Experienced Cook

Encompass Health Rehabilitation Jacksonville is seeking a PRN Cook to join their team. The role involves preparing therapeutic and modified diets for patients, with shifts available from 5:30am to 2pm and 10:30am to 7pm, including weekend coverage. This position offers a chance to infuse your love for cooking into a career that makes a significant impact on others' lives.

Cook - PRN

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Line Cook Jobs in Jacksonville, FL Hiring Now

Line Cooks and Prep Cooks - Ponte Vedra, FL (Nocatee)

Grill Cook

Kitchen Team Member/Cook

Cook II

LINE / PREP COOK

LINE / PREP COOK

LINE / PREP COOK

LINE / PREP COOK

Short Order Cook (Spinz Snack Bar)

PREP COOK (FULL TIME)

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME)

Cook

Experienced Cook

Cook - PRN