The Cook at Chatham Hills Subacute Care Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the center's established policies and procedures. This role ensures quality food service is provided at all times, requiring the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Cook

The Cook position at Restaurant Associates, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

COOK (FULL TIME)

The Cook Supervisor at Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

HOURLY COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Catering Line Cook at Prudential Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CATERING LINE COOK-Prudential Center

Catering Line Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Delaware North's Patina Restaurant Group is seeking a full-time Cook to join the team at Stella 34 in New York, New York. The role involves important food preparation for guest orders and communication with serving team members. This position offers the opportunity to showcase creativity and expertise in crafting unforgettable dishes.

Cook, Stella 34

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and operating standard kitchen equipment safely and efficiently. The position offers medical, dental, and vision insurance, PTO, and free parking.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as you will be trained in all Heart of House roles.

Line Cook

The Line Cook at One World Observatory, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, ensuring food quality and temperature, and participating in team efforts for excellent service and product delivery. The position reports to the Executive Chef and plays a crucial role in the guest experience at One World Observatory.

Line Cook - One World Observatory

Bourbon Steak, a fine dining steakhouse by Chef Michael Mina, is seeking a motivated Prep Cook to join their kitchen team. The ideal candidate is a culinary professional with a passion for food, a guest-first mentality, and a strong desire to learn and build their culinary skillset. This role involves working in a high-volume kitchen, upholding culinary standards of excellence, and being an integral part of a dynamic and innovative team.

Prep Cook

Bourbon Steak, a fine dining restaurant by Chef Michael Mina, is seeking a motivated Pastry Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, attention to detail, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement in a dynamic and innovative atmosphere.

Pastry Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Cook I at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and involves working in OTG's prep kitchens and/or on the line of fast casual concepts. The position offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook I

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with Whitsons policies and procedures.

COOK - KINTOCK NEWARK

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Line Cook Jobs in Newark, NJ Hiring Now

Cook

COOK (FULL TIME)

HOURLY COOK SUPERVISOR (FULL TIME)

CATERING LINE COOK-Prudential Center

Cook

Cook, Stella 34

Cook

Kitchen Team Member/Cook

Line Cook

Line Cook - One World Observatory

Prep Cook

Pastry Cook

Cook

Cook I

COOK - KINTOCK NEWARK