As a Line Cook at Punch Line Philly, part of Live Nation Entertainment's House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs., and opportunities for professional and personal growth.

Line Cook- Punch Line Philly

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Cook at Genesis Healthcare is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. This role involves following recipes, preparing food schedules to meet mealtime schedules, and ensuring food is prepared according to sanitary regulations. The Cook also directs other dietary employees in the absence of the Food Service Director and Assistant Food Service Director, and is expected to maintain high standards of customer service.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining clean and organized kitchen areas, and ensuring high standards for food taste and quality. The position offers a flexible schedule and requires a passion for serving seniors with a commitment to quality of life.

PM Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

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Line Cook Jobs in Audubon, PA Hiring Now

Line Cook- Punch Line Philly

Cook

Banquet Cook - THE FRANKLIN INSTITUTE

Prepared Foods Cook / Food Production - Full Time

Lead Cook

Grill Cook

Cook

Cook - Hamilton Lane

PM Cook

Kitchen Team Member/Cook

Cook I

Cook

Pastry Cook (11AM - 7PM)

Lead Cook

CHEF (PART TIME)