As a Cook at Via 313 Park Meadows, your primary responsibility is to prepare mouth-watering dishes for customers by crafting meal ingredients. You will also ensure the kitchen area is clean and ready for any task assigned by management. This role requires a food handlers permit and restaurant experience is preferred.

Cook

Eurest is hiring full-time Cook positions at the Dish Network Meridian location in Englewood, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires grilling, sautee, short order grilling, and breakfast cooking experience. No nights or weekends are required, and an internal employee referral bonus is available.

COOK (FULL TIME)

As a Line Cook at Benihana, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items prior to cooking, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

Line Cook

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience through high-quality food preparation. The role involves preparing dishes from assigned stations, ensuring food quality standards are met, and maintaining kitchen cleanliness. This position offers the opportunity for growth and development within an expanding company that values teamwork, collaboration, and a passion for excellence.

The Line Cook at Kona Grill - Denver is a crucial part of the team, responsible for preparing dishes and ensuring a memorable dining experience through the proper execution of recipes. This role involves a variety of tasks including food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and food quality. This role involves observing food safety and sanitation procedures, following recipes, maintaining cleanliness, and potentially cross-training across the restaurant. The position requires physical stamina for a constantly active work environment.

Grill Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Eurest is hiring immediately for full-time and part-time Grill Cook positions. The role involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. The position offers a schedule from Monday to Friday, 5:00 am to 2:00 pm, with no weekends or nights. Cooking experience is preferred, and the role includes preparing large quantities of food and following standardized recipes.

GRILL COOK (FULL TIME AND PART TIME)

The Lead Line Cook at Call Me Pearl, located in The Rally Hotel in downtown Denver, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including food preparation, inventory management, and ensuring the kitchen operates efficiently. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Lead Line Cook

Banyan Treatment Centers is seeking a dedicated Cook to join our team in Castle Rock, CO. The Cook will play a vital role in creating nutritious, patient-centered meal plans by collaborating with the Managing Chef, overseeing menu planning, accommodating dietary needs, and maintaining high standards of food quality and safety. This full-time position offers a meaningful opportunity to impact patients' well-being through delivering tailored meals.

The Line Cook at Ajax Downtown, a new restaurant opening in August and part of Limelight Hotels, participates and supervises in the preparation, production, and service of menu items according to the direction of the Culinary Management Team. This role involves advanced knowledge of cooking techniques, the ability to work any food station with competency, and ensuring a clean and sanitary work environment. The position offers a range of $20.00-23.00 per hour and is located in downtown Denver.

Line Cook - Ajax Downtown

Puttshack is seeking a Line Cook responsible for preparing, producing, plating, and garnishing all menu items to meet the Executive Chef's standards. This role involves setting up the prep station, stocking inventory, and maintaining sanitation standards, all while contributing to a fun, hospitality-driven environment. The ideal candidate will bring their 'A' game each day, ensure guest satisfaction, and comply with safety and sanitation guidelines.

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, with a focus on high-quality food and service. The position offers competitive compensation, flexible scheduling, and opportunities for professional and personal growth, including tuition reimbursement and upward growth within the company.

SupperBell is seeking professional cooks/chefs to join their team as Line Cooks, working Monday to Friday from 6am to 2pm, with weekends off. The role involves preparing a variety of meals with a focus on seasonality, following standardized recipes, and ensuring food safety practices. This position offers a chance to work in a fast-growing company, with the opportunity to develop professionally.

Line Cook | Prep Cook

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Line Cook Jobs in Aurora, CO Hiring Now

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Line Cook | Prep Cook