As a Cook at American Senior Communities, you will make a significant difference in the lives of patients by providing them with care and compassion through preparing delicious and nutritious food. You will work closely with other culinary staff to promote a positive working environment, ensuring food is handled and stored in compliance with regulations. This role offers the opportunity to develop skills, earn additional benefits, and advance your career in a supportive environment.

Cook

Dietary Cooks at Crownpointe of Carmel are responsible for preparing food in accordance with current standards and the facility's policies to ensure quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen, processing diet changes, and coordinating with other departments to provide exceptional care to residents.

Dietary Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers assisting in meal preparation and serving, ensuring kitchen equipment and work areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role requires a high school diploma or equivalent, with additional education or training in the culinary field preferred. Two or more years of experience in a food service role is also preferred.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Elior North America is seeking a Part-Time Line Cook for Cura Hospitality in Indianapolis, IN. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Line Cook

Join the culinary team at Harrison Terrace as a Cook, where you will play a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This part-time position offers the opportunity to directly impact residents' happiness each day and potentially lead as a culinary leader within the community.

The Cook at Side Street Food Service is responsible for preparing and cooking food items according to the menu, ensuring adherence to food safety and sanitation guidelines, taking customer orders accurately, processing cash and card transactions, and maintaining the cleanliness and organization of the food truck area. This role also involves restocking inventory, assisting in menu planning, handling customer complaints professionally, and following guidelines for safe food handling and storage.

As a Cook at SouthPointe Healthcare Center, you will use your culinary skills and experience to make a real difference in the lives of residents by preparing and serving food according to established menus and recipes. This role involves ensuring compliance with all sanitary and food preparation procedures and assisting the Culinary Director in kitchen operations. Full-time positions are available on both first and second shifts.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - MSD of Warren Township

Become a Cook at Bethany Village, a full-time position offering a day shift schedule. The role involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, maintaining a clean work area, and handling food supplies in compliance with regulations.

Cook - COOK0069380

The Cook position at NexDine is a full-time, hourly role based in Indianapolis, IN. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires a hands-on approach to ensure the quality and timely delivery of meals.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

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Line Cook Jobs in Avon, IN Hiring Now

Cook

Dietary Cook

Kitchen Team Member/Cook

Cook

Line Cook

Part-Time Line Cook

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Cook

Cook - MSD of Warren Township

Cook - COOK0069380

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Cook

Cook

Cook