A Cook/Manager is needed for a School Food Service program in the Branchburg, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

COOK

Cook

Uncle Julio's is seeking an experienced Line Cook to join their team, offering both part-time and full-time opportunities. The role involves preparing and cooking food items according to recipes and quality standards, maintaining kitchen cleanliness, and collaborating with the culinary team to ensure efficient operations. This position is ideal for individuals passionate about culinary excellence and creating memorable dining experiences.

Line Cook

As a Line Cook at The Bradford Fine Spirits & Tapas, you will be responsible for preparing the highest quality food consistently and effectively. This includes accurately preparing hot food items, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation such as plating and garnishing of cooked items. This role offers a competitive hourly rate plus tips, advancement opportunities, and a unique opportunity to be a part of a brand-new concept.

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

The Line Cook at Arirang Hibachi Steakhouse is responsible for all aspects of their assigned cooking station, including setting up and stocking product, cooking and presenting dishes, and maintaining equipment, utensils, and tools through cleaning and sanitizing.

LINE COOK

The Line Cook position at Border Cafe/Jose Tejas involves working in the kitchen to prepare and cook food items according to the restaurant's standards. This role requires a hands-on approach to ensure the quality and timely delivery of dishes to customers. The Line Cook will work under the supervision of the Head Chef and/or Kitchen Manager, and will be responsible for maintaining cleanliness and organization in the kitchen area.

We are seeking an experienced Line Cook/Prep Cook to join our team at Robbinsville Bar and Grill. This role involves basic food preparation tasks, assisting the Head Cook, and ensuring the kitchen meets health and safety standards. Responsibilities include setting up the kitchen, preparing food, maintaining inventory, and adhering to food safety regulations.

Osteria Morini is seeking Line Cooks to join their team in New Jersey, focusing on the cuisine of Emilia-Romagna in northern Italy. The role involves working as part of a culinary team to prepare and execute the menu with quality, precision, and consistency. Candidates should be passionate about food, culinary excellence, and hospitality in a fast-paced environment.

As a Kitchen Team Member at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to be part of a dynamic, fast-moving team and make a difference in customers' shopping experience every day.

Kitchen Team Member

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

The Cook position at Mira Vie at Warren, under Distinctive Living, is a full-time role responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes the importance of food safety standards, teamwork, and a positive impact on residents and co-workers.

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

We are seeking a Line Cook to join the team at Olde Silver Tavern, a busy restaurant. The Line Cook is responsible for using high-quality ingredients to prepare delicious meals for customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. This role involves creating menus, preparing food, supervising other team members, and maintaining food safety standards.

100 Steps Kitchen + Raw Bar, an upscale seafood and new American cuisine restaurant in Cranford, NJ, is seeking a confident, passionate, and enthusiastic Line Cook. The role involves executing recipes consistently, maintaining cleanliness and organization, and ensuring efficiency in preparation and presentation. The ideal candidate will have at least 2 years of Line Cook experience or a Culinary Certificate.

The Helper Cook position at Eurest involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role emphasizes maintaining food safety and sanitation standards in the preparation and kitchen areas. This full-time position offers no nights, no weekends, no holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

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Line Cook Jobs in Blackwells Mills, NJ Hiring Now

Cook / Manager Needed for School Food Service

COOK

Line Cook

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

LINE COOK

Line Cook

Line Cook

Line Cook

Kitchen Team Member

Line Cook

Cook

Cook - Cocinero

Line Cook

Line Cook

HELPER COOK (FULL TIME)