As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Lead Cook

Cornerstone Bistro in Wayne, PA is seeking a Line Cook/Garde Manger with at least 2 years of experience in an upscale restaurant. The role involves managing prep lists, executing the menu, and ensuring kitchen cleanliness. The ideal candidate should have Oyster Shucking experience, a strong work ethic, and the ability to work well under pressure. This position offers a competitive salary, benefits, and opportunities for growth within the kitchen.

Garde Manger

Line Cook/Garde Manger

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

Cook

Riddle Village, a lifecare retirement community, is seeking full-time and part-time Cooks for our independent dining rooms. The role involves preparing foods according to menus, dietary spreadsheets, and standardized recipes, ensuring high standards of sanitation and housekeeping, and supervising other kitchen workers in the absence of the Production Manager. The ideal candidate should have a genuine interest in geriatric care and the culinary arts, with the ability to work independently and as part of a team.

The Cook II at JobsRUs.com in Haverford PA is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique opportunity to work in the restaurant industry without sacrificing personal evening time, as shifts are during daytime hours. The role emphasizes the importance of embodying the company's culture, which values employee appreciation, guest service, outstanding food, superior ambiance, and fun.

Line Cook

The Line Cook at Barcade LLC is responsible for preparing food to the chef's exact specifications, maintaining high standards of health, sanitation, safety, and quality, and assisting the chef in managing the kitchen. This role involves setting up and stocking stations, preparing food for service, working all line stations, maintaining cleanliness, and occasionally performing dishwashing.

LINE COOK

We are seeking a skilled and dedicated Line Cook to join our dynamic team at 1019 WESTGATE INC. The ideal candidate will be a culinary enthusiast with a passion for creating delicious dishes, working collaboratively with the kitchen team to deliver an exceptional dining experience for our guests. This role involves preparing ingredients, cooking menu items with precision, ensuring food quality and safety, and maintaining a clean and organized workstation.

The Line Cook at TGIFRIDAYS Store #1756 is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation guidelines. The role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff as well as Managers.

Lucky's Trading Company is seeking a full-time Line Cook for their new take-out restaurant in the Roxborough area of Philadelphia. The role involves setting up and stocking stations, preparing and cooking food, maintaining inventory, and ensuring food quality and timeliness. The position offers health benefits for full-time staff, with a focus on a positive attitude, dependable transportation, and the ability to work evenings and weekends.

Bark Social is seeking a skilled and experienced Line Cook to join their kitchen team. The Line Cook will be responsible for preparing high-quality dishes and beverages in a fast-paced environment according to established recipes and standards. This role involves working well under pressure, collaborating with team members, and ensuring food safety and sanitation standards are met.

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including food preparation, maintaining kitchen cleanliness, and ensuring outstanding customer service. This role involves a mix of full-time and part-time positions, with a focus on night and weekend shifts. The ideal candidate will have at least 1 year of experience as a line cook, be able to work independently and as part of a team, and deliver high levels of customer service.

As a Line Cook, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. You will be responsible for preparing high-quality dishes according to our standardized recipes and maintaining a clean and organized workstation. The ideal candidate will have a passion for food, excellent attention to detail, and the ability to work in a fast-paced environment.

Line Cooks

Philadelphia Country Club is seeking a Line Cook to join their team. The ideal candidate is creative, energetic, and has at least 2 years of experience or education in kitchen management. This role involves assisting in the daily preparation of food items across various kitchen stations, adhering to food quality and safety standards, and maintaining the highest operational and Member service standards.

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Line Cook Jobs in Broomall, PA Hiring Now

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LINE COOK

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