The Cook Supervisor at Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

HOURLY COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 to 3 years of previous culinary experience and offers a full-time schedule with a pay range of $19.00 to $20.00.

COOK (FULL TIME)

Cook

RWJBarnabas Health is seeking a Short Order Cook who is quick, organized, and can handle all aspects of food preparation. The role involves keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. This position requires excellent customer service skills, computer application skills, the ability to multi-task and work quickly and efficiently, and strong communication, teamwork, and customer service skills.

Cook, Short Order

Short Order Cook

As a Line/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, quality control, station setup, food safety, timing, cleaning, inventory management, and menu knowledge, with a focus on teamwork and efficiency in a fast-paced kitchen environment.

Line Cooks and Prep Cooks

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as you will be trained in all Heart of House roles.

Emmy Squared Upper East Side is seeking experienced Line Cooks to join our team. The role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. This position offers advancement opportunities, a fun work environment, competitive pay, health benefits for full-time employees, and the chance to work with delectable menu items.

The Line Cook at One World Observatory, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, ensuring food quality and temperature, and participating in team efforts for excellent service and product delivery. The position reports to the Executive Chef and plays a crucial role in the guest experience at One World Observatory.

Line Cook - One World Observatory

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, and maintaining kitchen cleanliness and safety standards. This role requires a passion for food, a commitment to safety and sanitation, and the ability to work in a fast-paced environment. The position offers a dynamic work setting with opportunities for growth and skill development within Live Nation Entertainment, a company recognized for its commitment to its employees and the live entertainment industry.

Line Cook-Brooklyn Bowl NY

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper size and weight of food portions, coordinating food preparation with other kitchen staff, and maintaining high standards of kitchen safety and sanitation. This role requires a passion for food, a drive to succeed, and the ability to work in a fast-paced environment. If you are passionate about your work, committed to excellence, and have a strong work ethic, this position offers an exciting opportunity to be part of a dynamic team in a high-volume kitchen setting.

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining the safety, cleanliness, and sanitation of the kitchen to meet agency standards.

The Helper Cook position at Restaurant Associates involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, preparing and cooking food, adjusting thermostats, measuring and mixing ingredients, and maintaining work areas and equipment. This on-call position offers a pay range of $20.00 to $30.00 and requires 3 to 5 years of previous culinary experience.

HELPER COOK (ON CALL)

Helper Cook

The Cook at Northwell Health's Phelps location is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This role involves a variety of tasks including food preparation, cooking, serving, and ensuring compliance with sanitation, safety, and fire regulations.

Cook - Phelps- TEMP

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

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Line Cook Jobs in Carlstadt, NJ Hiring Now

HOURLY COOK SUPERVISOR (FULL TIME)

COOK (FULL TIME)

Cook, Short Order

Line Cooks and Prep Cooks

Kitchen Team Member/Cook

Line Cook

Line Cook

Line Cook - One World Observatory

Line Cook

Line Cook-Brooklyn Bowl NY

Line Cook-Brooklyn Bowl NY

Line Cook

HELPER COOK (ON CALL)

Cook - Phelps- TEMP

Line Cook