The Prep Cook position at Fidelity 900 Salem Cafe involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, and a range of benefits such as weekly pay, direct deposit, and growth opportunities. The role requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience. The position is immediate and ongoing, with numerous additional opportunities available.

Grill Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with competitive wages, flexible schedules, and a quick and seamless onboarding process. The position offers growth opportunities, a team-oriented environment, and immediate hiring.

Cook **Weekly Pay**

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, located at Cumberland Public Schools, and offers a variety of benefits including retirement plans, health and wellness programs, and more.

COOK (FULL TIME)

Chief of Staff USA is offering a flexible and consistent culinary opportunity as a Kitchen Team Member at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, weekly pay, and benefits such as direct deposit, easy digital onboarding, and growth opportunities. The role is dynamic and team-oriented, with additional opportunities available in the area.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Athena Health Care Systems is seeking a Cook to join the culinary team at Summit Commons Rehab in Providence, RI. This part-time role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. The position offers weekly pay ranging from $20 to $23 an hour, including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Landmark Medical Center is responsible for preparing and serving meals to patients and staff in accordance with hospital policies and procedures. This role involves food preparation, cleaning, and maintaining a safe and sanitary kitchen environment. The position is temporary and requires a high school diploma or equivalent.

Cook - Temporary

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Brown University is responsible for the production and service of meals, adhering to established procedures, standardized recipes, and safety standards. This role involves a variety of culinary tasks including vegetable and fruit preparation, egg cookery, sandwich assembly, and dessert preparation, among others. The position requires a high standard of safety and sanitation practices to ensure food safety and quality assurance. The Cook also plays a key role in maintaining a clean and sanitary work area, operating kitchen equipment correctly, and promoting teamwork within the kitchen.

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Line Cook Jobs in Central Falls, RI Hiring Now

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