The Cafeteria Attendant/Cook at JW Marriott Clearwater Beach Resort & Spa is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role also involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Cafeteria Attendant/Cook

The Cook I at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with the orientation and training of new team members and performing other duties as necessary. The position is part of a network of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians, offering a supportive environment focused on clinical excellence and compassionate service.

Cook I

A Cook 2 at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for scheduled events on time, and fulfilling assigned tasks in a timely and safe manner. The position involves constant maintenance of kitchen areas, extensive knowledge of menus, and working as part of a team to ensure a clean, sanitary, and orderly setting within the kitchen.

Cook 2

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Bern's Steak House is seeking a Lead Line Cook with a minimum of 2 years line cook experience, preferably with fine dining experience. The role involves preparing and cooking items on the designated station according to Chef standards, ensuring quality of products, and maintaining cleanliness and sanitation. Culinary graduates are welcome, but not required. This position offers a path for career growth and development.

Lead Line Cook

Bern's Steak House is seeking kitchen employees to prepare, cook, and plate all menu items according to their exacting standards. While experience is preferred, the restaurant is willing to train any employee showing potential, hard work, and dedication. The role involves maintaining cleanliness, ensuring the quality of products, and working well in a high-volume restaurant setting.

Line Cook - Sauté

Line Cook - Saute

As a Prep Cook at Yuengling Draft Haus & Kitchen, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook- Yuengling Draft Haus & Kitchen

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. The position offers the opportunity to work with a variety of seafood, adhering to sustainability standards, and being part of a supportive and giving company.

Line Cook

This position at Bern's Steak House offers a great opportunity for culinary students or individuals looking to enter the hospitality industry. No experience is necessary as training will be provided to the right candidate who demonstrates potential, hard work, and dedication. The role involves preparing the kitchen, day-to-day preparation of menu items, and upholding the standards set by the chef and culinary team.

Entry Level Line Cook

This position is for candidates enrolled in the Metropolitan Ministries Culinary Arts Program at Tropicana Field. It offers an opportunity to learn and grow within the food service industry, with a focus on preparing high-quality meals. The role is part of the Levy sector, a leading presence in the Food, Beverage, and Retail industry, and is designed to provide a supportive environment for learning and skill development.

Prep Cook for Metropolitan Ministries Class at Tropicana Field

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

Delaware North Travel and Hospitality is seeking full-time Entry Level Cooks to join our team at Tampa Airport in Tampa, Florida. The role involves preparing dishes according to recipes and chef specifications, with opportunities to interact with people from around the world while developing hospitality skills.

Entry Level Cook, Tampa Airport

Entry Level Cook

This position is assigned to the Food and Beverage Facilities for the 6th Force Support Squadron at Air Mobility Command. The role involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The position requires continuous standing and walking, frequent stooping, reaching, pushing, pulling, and bending, and occasionally lifting or moving objects weighing over 40 pounds with assistance.

COOK

The Cook I at The Vinoy Resort & Golf Club Autograph Collection is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to safety and quality standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

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Line Cook Jobs in Citrus Park, FL Hiring Now

Cafeteria Attendant/Cook

Cook I

Cook 2

Kitchen Team Member/Cook

Lead Line Cook

Line Cook - Sauté

Prep Cook- Yuengling Draft Haus & Kitchen

Line Cook

Entry Level Line Cook

Prep Cook for Metropolitan Ministries Class at Tropicana Field

Kitchen Team Member/Cook

Cook

Entry Level Cook, Tampa Airport

COOK

Cook I