As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

Cook

Nando's PERi-PERi is hiring Prep Cooks and Line Cooks for their team, offering both full-time and part-time positions. The role involves preparing food items to standard, ensuring the use of fresh ingredients, and maintaining sanitation guidelines. The position includes competitive wages, tips, free meals, medical and mental health benefits, PTO, sick leave, 401k, and opportunities for advancement.

Line Cook/Prep Cook

Prep Cook/Line Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

Kura Sushi is seeking Sushi Prep/Line Cooks to join their team at a location in Rockville. The role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. Candidates should be team players, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time hours are available, with a wage of $17.15/hour plus tips.

Sushi Prep/Line Cook

The Cook II role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires adherence to uniform requirements and availability for a specific shift.

Cook II

As a Grill Cook at CAVA, you will be responsible for preparing top-quality food, ensuring exceptional dining experiences for guests. This role involves leading with kindness, embracing change, and working towards a collective ambition of creating a culture of generosity, curiosity, agility, positivity, and collective ambition.

This position is assigned to the Golf Course and involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role requires knowledge of food preparation and presentation methods, the ability to follow instructions, and the physical capability to perform tasks such as lifting up to 40 pounds and standing for long periods. This is a flexible position with no benefits and is open to everyone, including military spouses and veterans.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and quality. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Banditos Tacos & Tequila, part of White Oak Hospitality, is seeking an energetic and reliable Line/Prep Cook to join their Kitchen Team. The role involves cooking and presenting food to maintain the company's standard of excellence, maintaining kitchen equipment, and ensuring consistency in plating. The ideal candidate will have a passion for cooking, a positive attitude, and the ability to work within a team in a high-volume, fast-paced kitchen.

Line Cook

The Line Cook at DIG is a role designed for individuals passionate about real good food, aiming to evolve into skilled chefs through education and hands-on experience in a scratch-based kitchen. This position involves prep, cooking, and exposure to various kitchen stations, with a focus on maintaining food safety standards and providing exceptional guest experiences. The role offers opportunities for growth, competitive pay, and a range of benefits including paid time off, 401K programming, and parental leave.

Line Cook, Georgetown

The Line Cook at Jinya Ramen plays a crucial role in ensuring guest satisfaction through perfect ramen execution. They support the Kitchen Manager and play a key role in maintaining the highest level of quality and consistency in food production. This position involves preparing food items according to recipes, adhering to kitchen safety procedures, maintaining kitchen sanitation, and ensuring an amazing dining experience for guests.

As a Line Cook at Sixty Vines, you will be responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly, and executing menu items within designated times. This role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and following health and safety regulations.

Line Cook - Sixty Vines

The Gathering Spot is seeking a professional Line Cook to prepare food according to the Chef's specifications and support the onsite restaurant. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The role is crucial for customer satisfaction and acquisition.

Line Cook - The Gathering Spot D.C.

Congressional Country Club is seeking Line Cooks to work on a team to support the restaurant and prepare food for the membership throughout the Club's restaurants and outlets. The role involves taking inventory, preparing items according to standard recipes, coordinating orders, maintaining cleanliness, and ensuring compliance with health and safety regulations. The ideal candidate is creative, eager to learn, and committed to providing an amazing product to customers.

Line Cooks

Immigrant Food in Washington, DC is seeking a Line Cook to join their team. The ideal candidate is a self-starter, motivated, and hard-working. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory. Cooking or Back of the House experience is preferred.

Line Cook at Planet Word

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Line Cook Jobs in Colesville, MD Hiring Now

Cook - The InterContinental Washington DC , The Wharf

Line Cook/Prep Cook

Grill Cook

Sushi Prep/Line Cook

Cook II

Grill Cook

Cook

Grill Cook

Line Cook

Line Cook, Georgetown

BOH

Line Cook - Sixty Vines

Line Cook - The Gathering Spot D.C.

Line Cooks

Line Cook at Planet Word