As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Cook at Methodist Health System is responsible for assembling patient meal trays according to specified diet orders, setting up, breaking down, and sanitizing food and non-food items for the Methodist Food Services. This role involves preparing hot food items for patients, employees, and visitors while ensuring consistency, high quality, and adherence to infection control standards, safety standards, and food handling principles.

COOK

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

BSWH-Cook(Fulltime and Part-time available)

The Cook at The Worthington Renaissance Fort Worth Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Elior North America is seeking an experienced cook to join the kitchen staff at a healthcare facility. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality, high-volume establishment, with an emphasis on scratch cooking. This position offers a competitive part-time benefits package, including medical insurance, dental, vision, and more.

Full-Time Cook

The Concessions Cook at Legends Hospitality is responsible for preparing and cooking food items to ensure high quality of taste and appearance, satisfying guests and maximizing food revenues. This role involves adhering to health and sanitation procedures, maintaining correct product temperatures, and keeping work areas clean and organized. The position requires collaboration with other kitchen staff and management to ensure a seamless food service operation.

Concessions Cook - Toyota Music Factory

Concessions Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Concession Cook at Legends Hospitality oversees the food preparation and service in the concession stand, ensuring a clean and sanitary kitchen environment. This role involves managing a staff of kitchen employees to maximize productivity and efficiency, maintaining a positive attitude, and adhering to health and safety guidelines. The position requires some cooking experience and the ability to work flexible hours, including evenings, weekends, and holidays.

Lead Cook, Concessions

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Texas Health is seeking a qualified Cook II to join their team at Texas Health HEB in Bedford, TX. This full-time role involves working in a fast-paced, team-oriented environment, focusing on exceptional patient care. The position requires a high school diploma or equivalent, 2 years of relevant experience in high volume restaurant, hospital, or institutional settings, and a Food Handlers Certificate within 30 days of hire. Responsibilities include all areas of production, high quality food production, menu and recipe changes, organizing work for maximum productivity, and maintaining kitchen and serving areas to exceed sanitation standards.

Cook II - FDSVCS - Rotating

Cook II

The Banquet Cook at The Crescent Hotel in Fort Worth is responsible for preparing food of consistent quality and assisting in banquet functions. This role involves following recipe cards, production and portion standards, rotating food containers, and maintaining kitchen equipment. The position requires dexterity in operating food machinery, effective communication skills, and the ability to lift up to 100 lbs. HEI Hotels and Resorts offers a comprehensive benefits package, including medical and dental insurance, vision insurance, vacation time, sick and holiday pay, and a 401(k) Savings Plan with matching funds.

Banquet Cook

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Line Cook Jobs in Colleyville, TX Hiring Now

Cook

GRILL COOK (FULL TIME AND PART TIME)

COOK

Remote Cooks Helper - Milne Point

Cook - Late Night Shift

Cook

BSWH-Cook(Fulltime and Part-time available)

Cook

Full-Time Cook

Concessions Cook - Toyota Music Factory

Kitchen Team Member/Cook

Lead Cook, Concessions

Prepared Foods Cook / Food Production

Cook II - FDSVCS - Rotating

Banquet Cook