The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook I position at The Moorings of Arlington Heights is designed for individuals who enjoy cooking and are looking to pick up some hours. This role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. The position offers competitive wages, flexible scheduling, and opportunities for advancement, along with nice benefits and perks.

Cook 1

Cook I

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

The Cook 1, Culinary at Wrigley Field is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, operates and cleans equipment, stores and dates food items according to policy, and follows HACCP guidelines to ensure quality and safety of the food supply. The position involves serving guests efficiently and friendly, resolving customer concerns, and tasting completed meals to ensure quality.

Cook 1, Culinary - Wrigley Field

Cook 1, Culinary

The Kitchen Crew Person at McDonald's is responsible for cooking in the grill area, preparing food, and preparing sandwiches for customers. This role is crucial in ensuring the quality and safety of the food served to customers.

Kitchen Crew Person

As a Line Cook at Crescent Hotels & Resorts, you will be responsible for preparing food of consistent quality following recipe cards, production, and portion standards. This role involves starting food items, dating and rotating food containers, checking pars for shift use, and assisting in setting up plans to correct any food cost problems. You will also operate various kitchen equipment and maintain a professional appearance and manner at all times.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Prep Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Concession Cook at the United Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concession Cook - United Center

Concession Cook

At Chipotle Mexican Grill, we offer a rewarding career opportunity for individuals looking to join a team passionate about providing exceptional customer service and preparing real food by hand. This role involves working in various stations including grill, cashier, prep, salsa, and expo, with a focus on learning and mastering each task. The position includes comprehensive training, a clear career path, and a range of benefits such as tuition assistance, free food, and medical insurance.

Crew Member/Grill Cook

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Line Cook Jobs in Deerfield, IL Hiring Now

Remote Cooks Helper - Milne Point

Cook 1

Cook - Late Night Shift

Kitchen Manager/ Cook

Restaurant Cook

Cook 1, Culinary - Wrigley Field

Kitchen Crew Person

Line Cook

Line Cook

Cook

Prepared Foods Cook / Food Production - Full Time

PREP COOK (FULL TIME)

Prep Cook

Concession Cook - United Center

Crew Member/Grill Cook