As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

The Line Cook at The Mann Center in Philadelphia, PA, is responsible for providing quick and efficient service to customers through a variety of duties related to high volume food service and maintaining sanitation standards. This role involves following chef's assignments, preparing food items according to portion size, quality standards, and departmental policies, ensuring food safety and sanitation, and maintaining cleanliness and safety standards in the kitchen.

Line Cook - The Mann Center, Philadelphia, PA

Live Nation Entertainment is seeking a Line Cook for Punch Line Philly, a venue known for its live entertainment. The role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

Line Cook- Punch Line Philly

As a Line Cook at Punch Line Philly, part of Live Nation Entertainment's House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs., and opportunities for professional and personal growth.

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time positions offer a comprehensive benefits package, including medical, dental, vision, life insurance, and more.

COOK (FULL TIME)

Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Widener University

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

The Cook at Genesis Healthcare is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. This role involves following recipes, preparing food schedules to meet mealtime schedules, and ensuring food is prepared according to sanitary regulations. The Cook also directs other dietary employees in the absence of the Food Service Director and Assistant Food Service Director, and is expected to maintain high standards of customer service.

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Line Cook Jobs in Drexel Hill, PA Hiring Now

Line Cook

Line Cook - The Mann Center, Philadelphia, PA

Line Cook- Punch Line Philly

Line Cook- Punch Line Philly

Banquet Cook - THE FRANKLIN INSTITUTE

COOK (FULL TIME)

Cook - West Philadelphia Achievement (WPACES)

Cook - Widener University

Lead Cook

Lead Cook

Pastry Cook (11AM - 7PM)

Cook

CHEF (PART TIME)

Head Cook

Kitchen Team Member/Cook