The Cook position at SpaceX is an entry-level line cook role focused on food preparation, station operation, and maintaining a clean and safe work environment. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. Daily tasks include setting up and maintaining a clean work station, completing daily prep tasks, cooking and plating dishes, and cleaning kitchen equipment and work areas.

Cook - Temporary

Cook

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualified employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

Panda Express is seeking a Restaurant Cook to join their team at the Pasadena Panda Inn location. This role involves the preparation of all stir-fry dishes according to company recipes, guest orders, and health regulations. The position offers competitive benefits, including a progressive compensation package, bonus opportunities, paid training, and career development. Full-time associates are eligible for benefits such as medical and dental insurance, 401K with company match, paid time off, and more.

Restaurant Cook /  Fryer Cook - Pasadena Panda Inn

Restaurant Cook

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - The Wonderful Company

Lead Cook

The Pastry Cook at Hotel Per La, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Pastry Cook - Part Time

Pastry Cook

ASM Global is seeking a Cook for The Long Beach Convention and Entertainment Center. The role involves preparing food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Cook will be part of a team, follow safety procedures, and maintain a high threshold for heat in a kitchen environment. This position requires union membership as per the collective bargaining agreement with Unite Here Local 11.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook I at HEI Hotels and Resorts, specifically for The Westin Pasadena, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food storage and rotation practices, and assisting in correcting any food cost problems. The position offers a comprehensive benefits package, including medical and dental insurance, vacation time, and various insurance options.

Cook I

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires cook experience and offers a full-time schedule with shifts that may include weekends, days, and hours that vary.

COOK (FULL TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Part Time Regular - Varied Shift - 8hr ICH

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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Line Cook Jobs in East San Gabriel, CA Hiring Now

Cook - Temporary

Cook & Prep Cook

Restaurant Cook / Fryer Cook - Pasadena Panda Inn

Culinary Cook 1 - Intuit Dome

Lead Cook - The Wonderful Company

Pastry Cook - Part Time

Cook

Cook II

GRILL COOK (FULL TIME)

Cook I

COOK (FULL TIME)

Remote Cooks Helper - Milne Point

Line Cook

Cook - Part Time Regular - Varied Shift - 8hr ICH

Cook