Chuck Lager's America Tavern is seeking full-time and part-time Line Cooks to join their team. The role involves back of house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. The ideal candidate is a strong team player, a good communicator, organized with great attention to detail, and at least 18 years old.

Line Cook

M2O Burgers and Salads in Newark, DE is seeking a Line Cook to join their team. The ideal candidate is a self-starter, punctual, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up the station, and stocking inventory.

Line Cook at M2O Burgers and Salads

The Line Cook at Birdie's Links and Drinks is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. This role involves a variety of tasks including stocking, organizing, and cleaning kitchen and cooking utensils, properly storing food, and preparing all food according to company recipes.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

We are seeking experienced Line Cooks to join our team at The Quoin, an elevated Mediterranean wood-fired inspired restaurant located in downtown Wilmington. The role involves working in a safe and clean manner, preparing menu items according to recipes, adhering to sanitation and presentation guidelines, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, beverage, and hospitality, and possess the ability to multitask in a high-volume, fast-paced environment.

The Head Chef/Kitchen Manager at a popular group of casual dining restaurants in Delaware is responsible for ensuring 100% concurrence with all company policies and procedures, making suggestions for development, promotion, and disciplinary measures, and making hiring and termination recommendations. This role involves food safety and sanitation, observing food quality, being hands-on in the kitchen, performing weekly inventories, creating and receiving orders of food and beverages, and validating daily prep production. The ideal candidate is passionate about mentoring others and thrives in a fun, upbeat environment.

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Head Chef/Kitchen Manager

The Summit, a Discovery Senior Living community, is seeking a Cook to join their team. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Head Start Cook is responsible for shopping for, preparing, and delivering healthy meals and snacks to classrooms each day while adhering to USDA and Head Start standards for food safety. This role involves purchasing supplies and food, maintaining proper food temperatures, and ensuring children with dietary needs receive the proper food. The cook will also assist in developing and following standardized recipes using portion control methods.

Cook - Head Start

Head Start Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

Laurelwood Healthcare Center is seeking Cooks for PRN positions to nourish residents in body and spirit through culinary skills. The role involves performing all aspects of food preparation and serving according to established menus and recipes, ensuring compliance with sanitary and food preparation procedures, and assisting the Culinary Director in kitchen operations.

Cook, PRN

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

Seasons Pizza is hiring both part-time and full-time Line Cooks/Preps with no prior experience required as they believe in hiring for attitude and training for skill. The role involves making great food from high-quality ingredients, with a focus on positive energy and a willingness to learn. Benefits include flexible hours, competitive pay, free uniforms, employee meal discounts, and health, dental, and vision insurance for full-time employees after one year of employment.

Line Cook/Prep - Full and Part Time - Bear

Line Cook/Prep

322 BBQ and Hill Donut Co. & Pancake House is seeking skilled Cooks to join their kitchen team in Newark, DE. The role involves preparing and cooking a variety of dishes to high standards, maintaining kitchen cleanliness, and working efficiently to meet service demands. This position offers an opportunity to grow with a expanding restaurant chain known for its quality food and unique menu items.

Cook at 322 BBQ Newark

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Line Cook Jobs in Elkton, MD Hiring Now

Line Cook

Line Cook at M2O Burgers and Salads

Line Cook

Cook

Line Cook

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Cook

Cook - Head Start

Line Cook

Restaurant and Bakery Prep Cook

Restaurant & Bakery Cook

Cook, PRN

Grill Cook

Line Cook/Prep - Full and Part Time - Bear

Cook at 322 BBQ Newark