As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

As a Line Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working effectively with team members to deliver exceptional customer service, maintaining excellent customer service and positive demeanor towards guests, and safely using a variety of utensils and equipment for cooking. The position requires adherence to food safety, sanitation, and storage policies, and may involve assisting with catering and special events.

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

Marine Corps Community Services (MCCS) is seeking a Cook to join their team. The role involves performing a full range of simple cooking tasks, including preparing and cooking various items, making convenience items, and maintaining food inventories. The position emphasizes providing World Class Customer Service, adhering to safety regulations, and supporting the principles of the EEO program and prevention of sexual harassment.

COOK NA-04

Cook

ASM Global is seeking Line Cooks for the Del Mar Live Meet Horse Racing Season. This role involves fulfilling banquet event orders, maintaining kitchen equipment cleanliness, designing buffet food presentations, and preparing recipes as directed. The position requires at least one year of experience in a banquet facility preparing meals for large events and SERV Safe Food Handler certification.

The Line Cook 3 at Omni La Costa Resort & Spa is a key member of the culinary team, possessing entry-level culinary experience. This role involves preparing and cooking food, performing other related culinary functions, and working with a variety of cooking methods, ingredients, and equipment. The position requires minimal supervision, with the expectation to perform at least one or two stations independently. This is a seasonal position starting May 15, 2024, and ending September 15, 2024.

Line Cook - Garden Pool- Seasonal

The Line Cook at Frontwave Arena, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times by maintaining high standards of cleanliness, food safety, and equipment operation. The Line Cook also assists in production planning, record keeping, and reporting as required.

LINE COOK - FRONTWAVE ARENA

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This includes maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental rules, and ensuring the safety and cleanliness of the kitchen. The role requires professional training in culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility.

The Line Cook at House of Blues is responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs., and opportunities for professional and personal growth.

Line Cook- Restaurant- HOB San Diego

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about product offerings, and ensuring the execution of all food menus/recipes with precision. The position requires a high school diploma or GED, a minimum age of 18 years, and a food handler's card and alcohol service certification as per legal requirements.

Marlin Bar Line Cook

The Party Staff is seeking Line Cooks and Prep Cooks to join their team, offering flexible schedules and part-time or full-time positions. The role involves preparing delectable dishes for meals and special events, maintaining clear communication with clients, and completing assigned tasks. This opportunity is ideal for entry-level enthusiasts, intermediate maestros, and seasoned professionals looking to work in a dynamic and creative culinary environment.

Live Nation Entertainment is seeking a Line Cook for their House of Blues location in San Diego. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

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Line Cook Jobs in Encinitas, CA Hiring Now

Line Cook

Line Cook

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Kitchen Team Member/Cook

Cook 1 - On Call

COOK NA-04

Line Cook

Line Cook - Garden Pool- Seasonal

LINE COOK - FRONTWAVE ARENA

Cook - Encinitas

Line Cook

Line Cook- Restaurant- HOB San Diego

Marlin Bar Line Cook

Line Cook

Line Cook- Restaurant- HOB San Diego