Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen, with a focus on quality, freshness, and showmanship. Team members will interact with guests in a display kitchen, embodying the 'Big Sky Spirit' cultural compass of the brand.

Line Cook/Prep Cook

Colorado Springs Country Club is seeking a full-time Kitchen Line Cook with 3-5 years of hands-on experience in a professional kitchen. The role involves working flexible hours, including holidays, weekends, evenings, and some mornings, and requires skills in various cooking techniques such as broiling, deep frying, banquets, and sautee. The ideal candidate should have a strong work ethic, be dependable and punctual, and possess a professional attitude with a strong desire to contribute to a team environment.

KITCHEN LINE COOK

Kitchen Line Cook

The Wobbly Olive in Colorado Springs, CO is seeking a Line Cook/Chef to join their culinary team. The role involves maintaining food quality and consistency, following recipes, punctuality, efficient kitchen work, and demonstrating proficiency in all kitchen stations. The position offers a flexible day off schedule, except for weekends, and requires at least 2 years of line cook experience in a scratch kitchen.

Line Cook/Chef at The Wobbly Olive

Line Cook/Chef

As a Cook at On The Border Mexican Grill & Cantina, you will be responsible for preparing high-quality food to the restaurant's specifications, maintaining cleanliness and sanitation standards, and ensuring a positive guest experience. This role involves a variety of tasks including cooking, dishwashing, and food preparation, with opportunities for career advancement and competitive earning opportunities.

Cook - Back of House Team Member

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Unidine is hiring full-time Cook positions at Revel Province Springs in Colorado Springs, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and opportunities for advancement.

COOK (FULL TIME)

Unidine is hiring full-time Cook positions at Revel Province Springs in Colorado Springs, CO. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and opportunities for advancement.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Cook at Embrave is responsible for the food preparation, planning, and conducting the facility's food service program in a confinement setting. This role involves kitchen and dining area sanitation, assisting in storage, inventory, and ordering of food, and delivering meals to Embrave facilities. The position requires adherence to standards of sanitation, safety, and food preparation and storage as set by health departments.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, with a focus on quality, service, and teamwork.

Prep/Line Cooks at Harmony Bowl are responsible for preparing and serving delicious menu items to a growing customer base. They will operate various kitchen equipment, maintain inventory, and ensure food safety and quality. The role requires a positive attitude, leadership qualities, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

Prep/Line Cook

A Banquet Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Banquet Cook

The Lead Cook at the University of Colorado Colorado Springs (UCCS) is responsible for assisting the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. This role involves managing day-to-day menu changes, preparing and serving food, ensuring compliance with hygiene and safety standards, and training both cooks and student employees in food preparation and kitchen equipment use. The position requires a commitment to student employment and professional development opportunities.

Lead Cook

Kneaders Bakery & Cafe is seeking a Kitchen Team Member for afternoon/evening shifts, offering a work-life balance with closed Sundays and holidays, competitive hourly wage plus tips, and career growth opportunities. The role involves working with a dynamic team to prepare a unique menu of scratch-baked bread, pastries, soups, salads, and sandwiches using honest, whole ingredients. Candidates should have a positive attitude, multitasking skills, and compliance with food safety standards.

Kitchen Team Member

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Line Cook Jobs in Fountain, CO Hiring Now

Line Cook/Prep Cook

KITCHEN LINE COOK

Line Cook/Chef at The Wobbly Olive

Cook - Back of House Team Member

Kitchen Team Member/Cook

COOK (FULL TIME)

COOK (FULL TIME)

Cook

Cook

Cook

Prep/Line Cook

Banquet Cook

Lead Cook

Cook

Kitchen Team Member