As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook at Topgolf is responsible for clearing and resetting tables, assisting in delivering food and beverages to guests, maintaining stock levels, and ensuring a clean and organized work area. This role supports the Bayhost team and requires excellent teamwork, communication skills, and the ability to work in a fast-paced environment. No prior experience is required as training will be provided.

The Cook at HEI Hotels and Resorts is responsible for preparing food of consistent quality, assisting in kitchen functions, and maintaining cleanliness and food sanitation standards. This role involves operating various kitchen equipment, managing food inventory, and ensuring the proper storage and handling of food items. The position offers a comprehensive benefits package, including health and wellness programs, retirement plans, travel benefits, and product and service discounts.

Cook - AM/PM Flexible Shift

As a Cook at IHG, you will be part of the InterContinental Hotels & Resorts brand, known for its pioneering international travel and luxury hospitality. You will be responsible for creating inspiring experiences for guests by delivering high-quality food in truly impressive surroundings. This role requires a passion for travel, culture, and diversity, and offers the opportunity to be part of a global brand that values inclusivity and diversity.

Cook - InterContinental Washington DC - The Wharf

A cook at Johns Hopkins University is responsible for performing culinary tasks such as preparing hot and cold items, maintaining par levels, and ensuring food safety standards are met. This role requires a strong passion for creating great food, general culinary knowledge, and the ability to work safely with large volume kitchen equipment. The position offers both part-time and full-time opportunities, with benefits eligibility for those working a minimum of 30 hours per week.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising staff, training new hires, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with maintaining work schedules and producing production records, depending on the location's needs.

Lead Cook

The Lead Cook at M&T Bank Stadium (Raven) is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, ensuring quality and safety of food supply, and maintaining organized storage of food items.

LEAD COOK (BOH) - M&T Bank Stadium (RAVEN)

The Cook at Crystal Gateway Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Culinary Cook 1 at Oriole Park Camden Yards is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

CULINARY COOK 1 - ORIOLE PARK CAMDEN YARDS

Culinary Cook 1

The Lead Cook at Guinness Brewery Restaurant is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Guinness Brewery Restaurant

The Cook I at The Ritz-Carlton Pentagon City is responsible for preparing plate and platter presentations for banquets, preparing cold foods, and operating various kitchen appliances to prepare foods. This role involves ensuring the quality of food items, maintaining a clean and professional kitchen area, and adhering to safety and security policies. The position requires a high school diploma or equivalent, with at least 2 years of related work experience.

Cook I

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Line Cook Jobs in Fulton, MD Hiring Now

Cook

Cook - Nights/Weekends

Kitchen Team Member/Cook

Cook

Cook

Cook - AM/PM Flexible Shift

Cook - InterContinental Washington DC - The Wharf

Cook

Lead Cook

LEAD COOK (BOH) - M&T Bank Stadium (RAVEN)

Cook

Cook

CULINARY COOK 1 - ORIOLE PARK CAMDEN YARDS

Lead Cook - Guinness Brewery Restaurant

Cook I