Riddle Village, a lifecare retirement community, is seeking full-time and part-time Cooks for our independent dining rooms. The role involves preparing foods according to menus, dietary spreadsheets, and standardized recipes, ensuring high standards of sanitation and housekeeping, and supervising other kitchen workers in the absence of the Production Manager. The ideal candidate should have a genuine interest in geriatric care and the culinary arts, with the ability to work independently and as part of a team.

Cook

As a Line Cook at our steak shop, you will be an integral part of delivering high-quality, flavorful steak dishes to our customers. You'll work closely with our kitchen team to ensure that each steak is cooked to perfection and served with precision and attention to detail.

Line Cook

Philadelphia Country Club is seeking a Line Cook to join their team. The ideal candidate is creative, energetic, and has at least 2 years of experience or education in kitchen management. This role involves assisting in the daily preparation of food items across various kitchen stations, adhering to food quality and safety standards, and maintaining the highest operational and Member service standards.

PeopleReady of Camden, NJ is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

The Line Cook position at Epic Foods Inc is a part-time or full-time role focused on cooking and food preparation. The role involves setting up and maintaining cooking stations, preparing food ingredients, cooking menu items according to recipes, and ensuring high-quality and timely food service. Candidates should have cooking experience, the ability to work in a fast-paced environment, and comply with food health and safety standards.

Tank and Libby’s, a local/neighborhood restaurant specializing in breakfast and lunch, is seeking a talented lead line cook to work their high-volume egg station. The role involves preparing ingredients, cooking and assembling dishes, maintaining a clean and organized workstation, and ensuring product quality and freshness. The ideal candidate will have 3-5 years of experience, preferably in cooking a la carte breakfast and lunch, and possess strong culinary skills, organization, and the ability to thrive in a high-volume environment.

Lead Line Cook

As a Chef-In-Training at DIG Chefs-In-Training, you will work in a team-focused kitchen environment, learning various aspects of kitchen operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical requirements of the job.

Chef In Training, Rittenhouse Square

Chef in Training

Jarrettown Restaurant is seeking all Back of House (BOH) staff, including Line Cooks, Salad Preparers, and Dishwashers. The restaurant is located in Dresher, PA, and is open Tuesday through Saturday. Candidates are encouraged to apply during business hours (11 am to 4 pm) or as walk-ins. No prior experience is required for the Salad Preparer and Dishwasher positions as training will be provided.

Line Cooks, Salad person, Dishwasher

The Greenwood Inn is seeking a Short Order Cook to work in a small kitchen, delivering customer satisfaction alongside the bartender. Responsibilities include cooking, occasionally taking orders and serving food when the bartender is busy, and maintaining cleanliness, including washing dishes after closing. The position requires the ability to follow directions and work independently.

Short Order Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also assist with deliveries, cross-training across the restaurant, and may be required to lift up to 50 pounds.

Grill Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

The Line Cook at The Mann Center in Philadelphia, PA, is responsible for providing quick and efficient service to customers through a variety of duties related to high volume food service and maintaining sanitation standards. This role involves following chef's assignments, preparing food items according to portion size, quality standards, and departmental policies, ensuring food safety and sanitation, and maintaining cleanliness and safety standards in the kitchen.

Line Cook - The Mann Center, Philadelphia, PA

The Line Cook at Urban Farmer Philadelphia is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves checking items against recipe cards, verifying use records, presenting food in an efficient, quality manner, and ensuring maximum efficiency during meal periods through line set up and equipment maintenance. The position requires a high school education or equivalent, with experience in a related position ranging from one to two years.

PM Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

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Line Cook Jobs in Glendora, NJ Hiring Now

Cook

Line Cook

Line Cook

Cook

Line Cook

Lead Line Cook

Chef In Training, Rittenhouse Square

Line Cooks, Salad person, Dishwasher

Short Order Cook

Grill Cook

Prepared Foods Cook / Food Production - Full Time

Banquet Cook - THE FRANKLIN INSTITUTE

Line Cook - The Mann Center, Philadelphia, PA

PM Line Cook

Line Cook