The Line Cook at Paradies Lagardere is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. This role involves food preparation, adhering to recipe guidelines, maintaining a professional image, and ensuring compliance with food safety and sanitation standards. The Line Cook works in various concepts, from national brands to local favorites, to provide a first-class dining experience to travelers.

Cook I - Line Cook

Line Cook

Butler Hospitality in Denver, CO is seeking a Line Cook to join their team of 21. The ideal candidate is self-driven, ambitious, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at CO - Courtyard Denver

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

Recess Campus Lounge Corp is seeking dedicated individuals for part-time and full-time Line Cook positions. The role involves working at least three day shifts per week and requires a general understanding of kitchen/restaurant sanitation standards. Successful candidates will be eligible for a $250 signing bonus after 45 days of continuous employment, and will enjoy free meals during every shift.

Line Cook - $250 Hiring Bonus

As a Grill Cook at CAVA, you will be part of a team that creates exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

Roberta’s is seeking a Prep Cook to join their team in Denver. This role involves following a daily prep list, adhering to DOH standards, and ensuring punctuality and reliability. The position offers the opportunity to learn and grow within the company, with a focus on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program.

BOH-Prep Cook

Prep Cook

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

Cook

Old Chicago Pizza and Taproom is hiring Line Cooks, Prep Cooks, and Pizza Cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

Line Cook - Evening Shift

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Jax Fish House & Oyster Bar is seeking a talented and energetic Line Cook to join their team. The role involves preparing delicious food with craft and intention, along with other kitchen duties such as prep, set-up, safety, cleaning, and breakdown. The ideal candidate should be eager to learn, adaptable, and comfortable working in a kitchen environment with hot equipment and sharp tools. This position offers a unique opportunity to be part of a lively kitchen and dining scene, with a focus on quality, consistency, and guest satisfaction.

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

The Cook at Little People's Landing Learning Center in Roxborough, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in the kitchen and ensuring the cleanliness and sanitation of the area, as well as assisting in other related tasks. The position requires a proactive, team-oriented attitude and strong communication skills.

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

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Line Cook Jobs in Highlands Ranch, CO Hiring Now

Cook I - Line Cook

Line Cook at CO - Courtyard Denver

Line Cook

Line Cook - $250 Hiring Bonus

Grill Cook

Cook Chef

BOH-Prep Cook

Little People's Landing Cook

Line Cook - Evening Shift

Line Cook

Line Cook

Kitchen Crew Member - Northside

Cook

Kitchen Team

Kitchen Team