As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Sonic Drive-In, you will be responsible for the preparation and cooking of food products. This includes setting up equipment, verifying stock, and cleaning fryers, while maintaining a clean work area. The role requires good communication skills, the ability to lift 35-75 pounds, stand for up to 8 hours, and occasionally use motion including pushing, pulling, stretching, and the use of a ladder.

A Crew Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Crew Team Member Cook/kitchen

Crew Team Member Cook/Kitchen

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the ultimate food experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Join OTG as a Cook I at IAH, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, supporting the BOH by prepping ingredients, and ensuring consistent presentation and quality of all food items according to OTG specifications.

Cook I

McDonald's is seeking kitchen staff for all day parts. The role involves working in the kitchen to prepare food items according to McDonald's standards. The company is committed to providing a safe working environment in response to the COVID-19 outbreak, adhering to CDC, state, and local guidelines, and deep cleaning procedures.

kitchen Staff

Kitchen Staff

At Chipotle Mexican Grill, we offer a rewarding career opportunity for individuals passionate about providing exceptional customer service and working with real food. Our team members are trained to work across various stations, including grill, cashier, prep, salsa, and expo. We pride ourselves on our friendly atmosphere and offer comprehensive training, tuition assistance, and a clear career path for advancement. Whether you have experience or not, we welcome you to join our team and be a part of our mission to make better food accessible to everyone.

Crew Member/Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook- Concessions

Lead Cook - Concessions

As a Steam/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, steam cooking, quality control, station setup, food safety, timing, cleaning and maintenance, inventory management, and menu knowledge.

Steam/Prep Cook

Join OTG as a Cook II at IAH, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring all food items are ready at the same time. OTG offers competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Cook II

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Line Cook Jobs in Highlands, TX Hiring Now

Cook

Remote Cooks Helper - Milne Point

Cook

Crew Team Member Cook/kitchen

Prepared Foods Cook / Food Production - Full Time

Lead Cook

Heart of House - Cook

Cook

Cook I

kitchen Staff

Crew Member/Grill Cook

Prep Cook

Lead Cook- Concessions

Steam/Prep Cook

Cook II