The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Party Staff is seeking Line Cooks and Prep Cooks to join their team, offering flexible schedules and part-time or full-time positions. The role involves preparing delectable dishes for meals and special events, maintaining clear communication with clients, and completing assigned tasks. This opportunity is ideal for entry-level enthusiasts, intermediate maestros, and seasoned professionals looking to work in a dynamic and creative culinary environment.

Line Cook

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating and cleaning kitchen equipment.

Line Cook $26.00

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook-Cafeteria- $32.72/ hour

Cook

The Cook at The Salvation Army will plan for and prepare nutritious meals and snacks for residents and staff at various locations, including Alegria, the Alegria Child Development Center, and the Zahn Family Shelter. This role involves maintaining cleanliness and sanitation in food preparation areas, assisting with ordering and inventory, and ensuring the quality and presentation of meals. The position requires a blend of culinary skills, time management, and adherence to health department guidelines.

11-205 - Cook - SC/Alegria

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Orla, inspired by Mediterranean and Middle Eastern markets, offers an elevated dining experience with a focus on seafood. The ideal candidate for this role is a motivated culinary professional with a passion for food, a guest-first mentality, and superior culinary standards. This individual will be an integral part of the kitchen team, working closely with chefs to develop and execute menus, and mentoring peers.

Lead Line Cook/Jr. Sous Chef

Lead Line Cook/Junior Sous Chef

Amity Foundation is seeking a compassionate and enthusiastic Cook for their Amistad project, focusing on working with prison program students to provide nourishment. This role involves the preparation of meals, ensuring sanitation, nutrition, and safety standards are met, and assisting in the training of students in food service. The position offers a unique opportunity to be part of a community-oriented workplace dedicated to inclusion, habilitation, and the development of new values and responsible living.

Cook (Amistad)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Sunnyside Nursing and Post-Acute Care in Torrance, California, is seeking a Cook to prepare meals in accordance with planned menus, ensuring they are palatable and appetizing. The role involves serving food in accordance with established portion control procedures, preparing food for therapeutic diets, and ensuring appropriate equipment and utensils are provided with resident meal trays. This position offers a supportive and caring work environment with opportunities for growth.

The Cook position at SpaceX is an entry-level line cook role focused on food preparation, station operation, and maintaining a clean and safe work environment. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. Daily tasks include setting up and maintaining a clean work station, completing daily prep tasks, cooking and plating dishes, and cleaning kitchen equipment and work areas.

Cook - Temporary

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Line Cook Jobs in Huntington Park, CA Hiring Now

Prepared Foods Cook / Food Production - Part Time

Line Cook

PT Dietary Cook

Grill Cook

Line Cook $26.00

Cook-Cafeteria- $32.72/ hour

11-205 - Cook - SC/Alegria

Grill Cook

Line Cook

Lead Line Cook/Jr. Sous Chef

Cook (Amistad)

Cook

Cook

Cook - Temporary

Cook