RWJBarnabas Health is seeking a Short Order Cook who is quick, organized, and can handle all aspects of food preparation. The role involves keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. This position requires excellent customer service skills, computer application skills, the ability to multi-task and work quickly and efficiently, and strong communication, teamwork, and customer service skills.

Cook, Short Order

Short Order Cook

Emmy Squared East Village is seeking experienced Line Cooks to join our team. The role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. This position offers advancement opportunities, a fun work environment, competitive pay, health benefits for full-time employees, and the chance to work with delectable menu items.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining the safety, cleanliness, and sanitation of the kitchen to meet agency standards.

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, and maintaining kitchen cleanliness and safety standards. This role requires a passion for food, a commitment to safety and sanitation, and the ability to work in a fast-paced environment. The position offers a dynamic work setting with opportunities for growth and skill development within Live Nation Entertainment, a company recognized for its commitment to its employees and the live entertainment industry.

Line Cook-Brooklyn Bowl NY

As a Line Cook at Brooklyn Bowl NY, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper size and weight of food portions, coordinating food preparation with other kitchen staff, and maintaining high standards of kitchen safety and sanitation. This role requires a passion for food, a drive to succeed, and the ability to work in a fast-paced environment. If you are passionate about your work, committed to excellence, and have a strong work ethic, this position offers an exciting opportunity to be part of a dynamic team in a high-volume kitchen setting.

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Line Cook at One World Observatory, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, ensuring food quality and temperature, and participating in team efforts for excellent service and product delivery. The position reports to the Executive Chef and plays a crucial role in the guest experience at One World Observatory.

Line Cook - One World Observatory

The Line Cook at Prudential Center, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

A LA CARTE LINE COOK-Prudential Center

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as you will be trained in all Heart of House roles.

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

The Cook II at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and requires working in a full-service concept, maintaining organization and cleanliness in the kitchen, and developing positive working relationships with others.

Cook II

Erickson Living is seeking a Prep Cook for Lantern Hill, a luxurious continuing care retirement community in New Providence, New Jersey. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This full-time evening shift position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more.

Prep Cook (Full Time)

Prep Cook

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Line Cook Jobs in Kearny, NJ Hiring Now

Cook, Short Order

Line Cook

Kitchen Team Member/Cook

Line Cook

Line Cook-Brooklyn Bowl NY

Line Cook-Brooklyn Bowl NY

Line Cook

Line Cook - One World Observatory

A LA CARTE LINE COOK-Prudential Center

Line Cook

Line Cook

Chef

CHEF PT

Cook II

Prep Cook (Full Time)