LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

Cook

Jose Andres Group is seeking Line Cooks to join their team in a mission to change the world through the power of food. The role involves leveraging knife skills, experience, and technique to confidently prep and run a station during busy service, seamlessly working with a kitchen team to prepare and reproduce menu items that exceed guests' expectations, and embracing continuous learning and discovery.

Line Cook

Emmy Squared Alexandria is seeking experienced Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and maintaining smooth kitchen operations. This position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, and health benefits for full-time employees.

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

As a line cook at Focus DC LLC, you will be responsible for the preparation and presentation of dishes, working closely with the kitchen staff to ensure quality and taste. Your duties include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. This role requires at least 1 year of experience in a fast-paced restaurant environment, knowledge of food safety practices, and the ability to work under pressure.

Kitchen + Kocktails by Kevin Kelley is seeking experienced Line Cooks to join their team. The role involves setting up and stocking food items, preparing and cooking food to specified recipes and standards, maintaining cleanliness, and performing inventory checks. The ideal candidate will have a high school diploma or GED, three to five years of experience as a line cook, and a passion for Southern-Inspired cuisine.

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants across multiple locations. This opportunity is ideal for hospitality professionals looking to be a part of a restaurant opening or join an established team. Knead offers a variety of concepts to expedite professional growth, including French, steak, Mexican, Southern steakhouse, and upscale bakery, among others. The role includes full-time and part-time positions with competitive pay, benefits, and the chance to work in a dynamic and busy restaurant environment.

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your passion for food with customers and employees. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

This position is assigned to the Golf Course and involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role requires knowledge of food preparation and presentation methods, the ability to follow instructions, and the physical capability to perform tasks such as lifting up to 40 pounds and standing for long periods. This is a flexible position with no benefits and is open to everyone, including military spouses and veterans.

Nando's PERi-PERi is hiring Prep Cooks and Line Cooks for their team, offering both full-time and part-time positions. The role involves preparing food items to standard, ensuring the use of fresh ingredients, and maintaining sanitation guidelines. The position includes competitive wages, tips, free meals, medical and mental health benefits, PTO, sick leave, 401k, and opportunities for advancement.

Line Cook/Prep Cook

Prep Cook/Line Cook

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

The Cook at UM Capital Region Health is responsible for preparing, cooking, portioning, and serving foods to hospital patients, staff, and guests according to recipes, proper food handling, and department policies. This role involves adhering to health regulations, maintaining inventory, and ensuring food safety and sanitation standards. The position is based in a new state-of-the-art hospital in Largo, Prince George's County, and is set to open in Spring 2021.

Sandstone Care is seeking a full-time Lead Chef for their Crownsville Teen Residential Facility. The role involves collaborating with the kitchen team to prepare nutritious meals for adolescent clients in residential treatment for substance use and mental health disorders. The position is integral to creating a safe environment and supporting the treatment process through menu planning, meal preparation, kitchen and inventory management, and supervision of kitchen staff.

Lead Chef

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Line Cook Jobs in Lake Arbor, MD Hiring Now

Cook

Line Cook

Line Cook

Full-Time Cook

Line Cook

Line Cook

Line Cook

LEAD COOK

Lead Cook

Cook - The InterContinental Washington DC , The Wharf

Cook

Line Cook/Prep Cook

Line Cook - PM

Cook

Lead Chef