We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Line Cook at Paradies Lagardere is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. This role involves food preparation, adhering to recipe guidelines, maintaining a professional image, and ensuring compliance with food safety and sanitation standards. The Line Cook works in various concepts, from national brands to local favorites, to provide a first-class dining experience to travelers.

Cook I - Line Cook

Line Cook

The Line Cook at Ajax Downtown, a new restaurant opening in August and part of Limelight Hotels, participates and supervises in the preparation, production, and service of menu items according to the direction of the Culinary Management Team. This role involves advanced knowledge of cooking techniques, the ability to work any food station with competency, and ensuring a clean and sanitary work environment. The position offers a range of $20.00-23.00 per hour and is located in downtown Denver.

Line Cook - Ajax Downtown

Butler Hospitality in Denver, CO is seeking a Line Cook to join their team of 21. The ideal candidate is self-driven, ambitious, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at CO - Courtyard Denver

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

Recess Campus Lounge Corp is seeking dedicated individuals for part-time and full-time Line Cook positions. The role involves working at least three day shifts per week and requires a general understanding of kitchen/restaurant sanitation standards. Successful candidates will be eligible for a $250 signing bonus after 45 days of continuous employment, and will enjoy free meals during every shift.

Line Cook - $250 Hiring Bonus

Omni Hotels & Resorts is seeking an experienced Breakfast Restaurant Line Cook for the Omni Interlocken Resort. This role involves working closely with the Director of Culinary and Culinary Leaders to ensure successful execution of all operations relating to the culinary department, resulting in high levels of guest satisfaction. The ideal candidate will be highly motivated, energetic, and have experience in a hotel environment, preferably specialized in breakfast cuisine.

Experienced Breakfast Cook

Breakfast Restaurant Line Cook

Omni Hotels & Resorts is seeking a Line Cook for the golf clubhouse, Fairways Restaurant, at the Omni Interlocken Resort & Spa. This role involves working closely with the Executive Chef and Kitchen Leaders to ensure successful execution of all operations relating to the Culinary department, resulting in high levels of guest satisfaction and quality food. The ideal candidate will have culinary supervisory experience in a hotel or high volume dining environment and a passion for creating memorable culinary experiences.

Golf Club Restaurant Line Cook

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

Roberta’s is seeking a Prep Cook to join their team in Denver. This role involves following a daily prep list, adhering to DOH standards, and ensuring punctuality and reliability. The position offers the opportunity to learn and grow within the company, with a focus on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program.

BOH-Prep Cook

Prep Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Jax Fish House & Oyster Bar is seeking a talented and energetic Line Cook to join their team. The role involves preparing delicious food with craft and intention, along with other kitchen duties such as prep, set-up, safety, cleaning, and breakdown. The ideal candidate should be eager to learn, adaptable, and comfortable working in a kitchen environment with hot equipment and sharp tools. This position offers a unique opportunity to be part of a lively kitchen and dining scene, with a focus on quality, consistency, and guest satisfaction.

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen environment, with a focus on quality, freshness, and showmanship. The position offers competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

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Line Cook Jobs in Louisville, CO Hiring Now

Cook Chef

Cook I - Line Cook

Line Cook - Ajax Downtown

Line Cook at CO - Courtyard Denver

Line Cook

Line Cook - $250 Hiring Bonus

Experienced Breakfast Cook

Golf Club Restaurant Line Cook

Kitchen Crew Member - Northside

Cook

BOH-Prep Cook

Cook - Late Night Shift

Line Cook

Cook

Line Cook/Prep Cook