As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cook

Pasta Ramen, a fusion of Italian and Japanese cuisine, is seeking Station Cooks to join their team in Montclair, New Jersey. The role involves preparing meal ingredients, fresh produce, meat, and simple dishes such as breads or salads, as well as maintaining compliance with health and safety standards. This position offers an opportunity to work in a unique concept and collaborate with experienced chefs.

Station Cook

Villa Restaurant Group is seeking both full-time and part-time Line Cooks for their 40North Restaurants division, which includes a variety of full-service restaurants. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a wide range of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Helper Cook position at Eurest involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role emphasizes maintaining food safety and sanitation standards in the preparation and kitchen areas. This full-time position offers no nights, no weekends, no holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

Kura Sushi is seeking a Sushi Prep/Line Cook to join their team in Edison. This role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. The ideal candidate will be a team player, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time positions are available, with benefits including meal discounts, flexible scheduling, and career growth opportunities.

Sushi Prep/Line Cook

A Chef is needed for a school food service program in the My Olive, NJ area, focusing on cooking while adhering to school nutrition guidelines. The role involves being creative with menu ideas, catering, training staff, and managing various aspects of food service including menus, food preparation, cooking, ordering, inventory, and stocking. The position offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

A cook is needed for the School Food Service program in the North Plainfield, NJ area. This full-time position involves working the day shift, 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

The Cook position at Gourmet Dining & Chartwells Higher Education at Drew University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. This full-time position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

CAVA is seeking a Grill Cook to join their team in Bridgewater. The ideal candidate is passionate, hardworking, a team player, and eager to grow. This role involves preparing food according to CAVA's recipe book, maintaining cleanliness and organization in the kitchen, and ensuring guest satisfaction. CAVA offers competitive hourly pay, a comprehensive benefits package, 401k enrollment with company match, and free CAVA food.

Grill Cook

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

Penn Medicine is seeking a part-time Line Cook to prepare quality food items for multiple areas of service throughout the Medical Center at Princeton. The role involves preparing food products adhering to standardized recipes, production needs, and HACCP guidelines for food safety. This position supports customer service and performance improvement goals by collaborating with caregivers and staff to enhance patient care and service.

Line Cook (Part Time)

A Cook/Manager is needed for a School Food Service program in the Rockaway Township, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

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Line Cook Jobs in Lyons, NJ Hiring Now

Cook

Station Cook

Line Cook

Line Cook

HELPER COOK (FULL TIME)

Sushi Prep/Line Cook

Chef needed for School Food Service

Cook needed for School Food Service

COOK (FULL TIME)

Cook - Cocinero

Cook

Grill Cook

Kitchen Crew Member

Line Cook (Part Time)

Cook / Manager Needed for School Food Service