Busboys and Poets is seeking a passionate Line Cook to join their team in a restaurant/bar/bookstore/event space/community that uplifts racial and cultural connections. The role involves working in a team-oriented, fast-paced, guest-centric environment, with a focus on serving delicious food in a diverse space. The company offers competitive pay, benefits, and opportunities for growth and personal development.

Line Cook

The Line Cook at Residences At Vantage Point is responsible for the preparation of all food items as per standardized recipes. This role involves a variety of cooking techniques and requires adherence to established standards as described in the Quality Assurance Manual for the Department. The position emphasizes the importance of maintaining high standards of personal hygiene, kitchen cleanliness, and safety, as well as compliance with Vantage Point's COVID-19 Vaccination Policy.

The Line Cook at Bagels 'n Grinds is responsible for ensuring consistently great tasting meals through measuring food, memorizing menu items, maintaining a clean and safe work environment, and stocking kitchen equipment. This role requires the ability to work in a fast-paced environment, embrace new experiences, and contribute to the team's success.

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, ensuring sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance. This role is crucial in enhancing the quality of life for residents by providing nutritious and high-quality meals, while maintaining the highest standards of food safety and sanitation.

Cook

Morningside House Senior Living is seeking a part-time Cook to join their team in Parkville, MD. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

As a Grill Cook at CAVA, you will be responsible for preparing top-quality food, ensuring exceptional dining experiences for guests. This role involves leading with kindness, embracing change, and working towards a collective ambition of creating a culture of generosity, curiosity, agility, positivity, and collective ambition.

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Silver Diner Development, LLC is seeking friendly and energetic individuals to join their team as line cooks, playing a crucial role in the kitchen by preparing a visual feast from award-winning executive chef Ype Von Hengst's recipes. This position offers a professional development ladder with opportunities to learn new kitchen skills and advance through the company's hat program. Ideal for those looking to build a career in culinary arts, this role includes benefits such as medical, dental, and vision insurance, 401K, employee assistance program, and discounts on meals, gym memberships, and work shoes.

Cocinero (Line Cook)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Erickson Living is seeking Line Cooks for their Oak Crest Village continuing care retirement community in Parkville, MD. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers the opportunity to utilize and expand culinary talents in a fine dining setting within a Signature Dining program that emphasizes scratch cooking and chef-inspired culinary creations.

Line Cook (Full-Time)

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same, with a variety of fresh ingredients at your disposal.

COOK SUPERVISOR

Cook Supervisor

Keswick is seeking a dedicated Cook to join their team, offering a role that involves preparing all foods using proper cooking techniques, tools, recipes, and food handling procedures to ensure nutritional quality, flavor, and appearance of all products. This position is for PRN, every other weekend, from 10:30am to 6:30pm, and offers a competitive hourly rate based on experience.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while prioritizing customer service. You will make a positive impact and brighten the day of those you serve, with a focus on quality, efficiency, and a passion for food.

Cook II

The Grill Cook at TouchPoint is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

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Line Cook Jobs in Mays Chapel, MD Hiring Now

Line Cook

Line Cook

Line Cook

Cook

Cook

Grill Cook

Grill Cook

Grill Cook

Cocinero (Line Cook)

Line Cook

Line Cook (Full-Time)

COOK SUPERVISOR

Cook

Cook II

GRILL COOK (FULL TIME)