Casa Nela is seeking experienced line cooks with a passion for food, hospitality, and providing an exceptional guest experience to join the culinary team at Rosemary's Midtown, opening this Spring. The ideal candidate is obsessed with food, beverage, and creating a positive guest experience. Casa Nela offers competitive hourly rates, paid vacation, medical/dental/vision insurance for full-time employees, a 401K retirement plan, and opportunities for growth within the organization.

Line Cook

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Great Performances is seeking highly motivated and talented Line Cooks to join their team at Wollman Rink in New York City. The role involves executing seasonal menus with impeccable presentation, maintaining food safety standards, and working in a fast-paced environment. Ideal candidates should have a minimum of 2 years of culinary or restaurant experience, possess strong communication skills, and be able to work both independently and as part of a team.

Line Cook - Wollman Rink

Creative Culinary Management is seeking experienced Line Cooks, Pastry Cooks, Sous Chefs, and other Culinary Professionals to join the team at a new culinary destination in lower Manhattan's historic Seaport. The company is hosting an open call for candidates looking to be part of a dynamic team in a sprawling new venue. The event offers an opportunity to connect with the team and learn more about the roles available.

Line Cook | Open Call

Casa Nela is seeking experienced line cooks with a passion for hospitality to join the culinary team at Rosemary's in the West Village. The role involves executing tasks with accuracy and speed, adhering to industry best practices, and providing the best possible guest experience. The position offers competitive hourly rates, paid vacation, medical/dental/vision insurance (for full-time employees), a 401K retirement plan, and opportunities for growth within the organization.

Casa Nela is seeking experienced line cooks with a passion for hospitality to join the culinary team at Rosemary's East in the East Village. The role involves executing tasks with accuracy and speed, adhering to industry best practices, and providing a great guest experience. The position offers competitive hourly rates, benefits including paid vacation, medical insurance, and opportunities for growth within the organization.

The Line Cook at Wolf - NYC Flagship is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Wolf - NYC Flagship

The Line Cook at American Girl Place NY, part of the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

LP Hospitality Group is seeking a skillful, professional, and dedicated Hot Line Cook for Lobster Place Seafood Hall. This role offers a positive, welcoming, and fast-paced work environment, highly competitive pay and benefits, a steady schedule, and a culture that emphasizes both excellence and compassion. The ideal candidate takes pride in making great food, values a supportive workplace, and is looking to learn and grow.

Hot Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Line Cook at Corner Bar at the Nine Orchard Hotel is responsible for preparing and cooking food in their designated area of the kitchen, assisting the kitchen team to produce food that upholds the quality of the restaurant. This role involves executing guest dishes, ensuring food quality and plate presentation meet standards, and maintaining high standards of cleanliness and personal hygiene.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including preparing, cooking, and delivering flavorful dishes to guests. This role is crucial in ensuring every bite is a satisfying and memorable experience for guests. The Line Cook will also be responsible for maintaining a clean kitchen, adhering to sanitary and health code requirements, and working closely with the front of house to ensure excellent service.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Line Cook at DIG Chefs-In-Training is a key member of the restaurant team, responsible for preparing, mixing, and cooking a variety of ingredients using recipes and taste as a guide. This role offers the opportunity to gain hands-on experience in a scratch-based kitchen, develop leadership skills, and work in a fast-paced culinary environment. The position emphasizes the importance of real, good food and the mission to rebuild the food system.

Line Cook, SoHo

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Line Cook Jobs in Mineola, NY Hiring Now

Line Cook

BOH-Line Cook

Line Cook - Wollman Rink

Line Cook | Open Call

Line Cook

Line Cook

Line Cook - Wolf - NYC Flagship

Line Cook- American Girl Place NY

Hot Line Cook

Lead Cook

Line Cook

Head Cook

Line Cook

Cook

Line Cook, SoHo