The Cook at Hennepin Healthcare is a part-time role responsible for assisting in the preparation and presentation of food for patients, employees, visitors, and special functions under the supervision of a chef. This includes checking menus and recipes, preparing meal selections, operating kitchen appliances, and ensuring sanitation standards. The role also involves training and providing work direction to residents in a kitchen work program at a County correctional facility.

Cook (0.5 FTE) - Food Services

Cook

The Cook position at North Memorial Health Care in Maple Grove, MN, involves preparing and cooking meals according to hospital standards. This role requires a high school diploma or equivalent, and previous cooking experience is preferred. The cook will be responsible for ensuring the quality and timeliness of meals, maintaining a clean and organized kitchen, and adhering to food safety and sanitation regulations.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

Apple Valley Village Health Care Center is seeking a full-time Cook to join their team. The role involves serving residents, employees, and family members meals, ensuring adherence to recipes and quality standards, and maintaining safety and sanitation standards in the kitchen. Training will be provided, and the position offers a varied schedule including every other weekend.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - The Imagine Group

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Cassia is seeking an On-Call Cook to join their team at Harmony Gardens, a new state-of-the-art senior living community. The role involves creating delicious and nutritious meals for residents, ensuring adherence to recipes and quality standards, and participating in meetings and training to maintain regulatory standards. This position offers competitive wages, a collaborative work culture, and the opportunity to work in a modern facility located near Maplewood Mall and beautiful parks.

On-Call Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Bloomington, MN location for their corporate dining brand, Corporate Chefs. The role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. This position offers a Monday-Friday schedule, weekly pay, and a comprehensive benefits package for full-time employees.

Delaware North Sportservice is seeking a seasonal Lead Cook for Allianz Field in Saint Paul, Minnesota. The Lead Cook will be a visible leader in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. This role offers the opportunity to make a significant impact and create unforgettable dining experiences.

Lead Cook, Allianz Field

Lead Cook

Hilton Minneapolis is seeking a talented and passionate Cook II to join their dynamic team. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring knowledge of the menu and food products. The ideal candidate will have previous high-volume culinary production experience, a self-driven work ethic, and a positive approach to hospitality leadership.

Cook II - Hilton Minneapolis

Cook II

Presbyterian Homes & Services is seeking a full-time Cook/Chef for Waverly Gardens, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization.

Full-Time Cook/Chef

Cook/Chef

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook/Chef at Ebenezer's The Sanctuary of West St. Paul is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day/evening shift with every other weekend and possible holiday rotation, and offers a full benefits package.

Chef/Cook

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Line Cook Jobs in Minneapolis, MN Hiring Now

Cook (0.5 FTE) - Food Services

Cook

Cook

Cook

Cook - The Imagine Group

Kitchen Team Member/Cook

Line Cook

Prepared Foods Cook / Food Production

On-Call Cook

Cook

Lead Cook, Allianz Field

Cook II - Hilton Minneapolis

Full-Time Cook/Chef

Cook

Chef/Cook