The Line Cook at Flying Pots and Pans Inc is responsible for the preparation, sautee, fry, and grilling of food, as well as labeling and organizing kitchen tasks. This role is crucial in maintaining the high quality and consistency of the restaurant's food offerings.

Line cook

Line Cook

The Lead Cook at the William F. Bolger Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - William F. Bolger Center

Lead Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

The Line Cook at Residences At Vantage Point is responsible for the preparation of all food items as per standardized recipes. This role involves a variety of cooking techniques and requires adherence to established standards as described in the Quality Assurance Manual for the Department. The position emphasizes the importance of maintaining high standards of personal hygiene, kitchen cleanliness, and safety, as well as compliance with Vantage Point's COVID-19 Vaccination Policy.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Line Cook at DIG is a key member of the restaurant team, responsible for preparing, mixing, and cooking a variety of ingredients using recipes and their own taste buds for validation. This role offers the opportunity to gain hands-on experience in a scratch-based kitchen, develop leadership skills, and work in a fast-paced culinary environment. The ideal candidate is passionate about real, good food and eager to learn culinary practices.

Line Cook, One Loudoun

The Line Cook at Alamo Drafthouse is responsible for the preparation of food by following high standards and recipes, ensuring everything is in order from prepping stations to maintaining a clean kitchen. This role is crucial in creating unforgettable dining experiences through a high-volume, scratch kitchen. The ideal candidate is a master of the craft, able to think on their feet, communicate clearly, and is dedicated to quality and exceptional customer service.

Linecook

As a Line Cook at Bagels 'n Grinds, you will be responsible for ensuring consistently great tasting meals through measuring food, memorizing menu items, maintaining a clean and safe work environment, and stocking kitchen equipment. This role requires the ability to work in a fast-paced environment, embrace new experiences, and contribute to the team's success.

The Line Cook at Miss Toya's Southern Kitchen Laurel is responsible for setting up the side station, assisting in food preparation, ensuring all food products are prepared according to company standards, and maintaining high standards of cleanliness and safety. This role requires adherence to safety guidelines, effective communication with kitchen staff, and support for other Back-of-House positions as needed.

Line Cooks

The Chef-in-Training role at DIG Chefs-In-Training is designed for individuals passionate about real good food, offering an opportunity to learn culinary practices and skills in a scratch-based kitchen environment. This position involves prep, cooking, and exposure to different kitchen stations, with a focus on education, purpose, and taste. Successful candidates will gain leadership skills, work in a fast-paced kitchen, and contribute to a mission to rebuild the food system.

Chef in Training, Bethesda

Chef in Training

The Cook II role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires adherence to uniform requirements and availability for a specific shift.

Cook II

As a Line Cook at Sixty Vines, you will be responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly, and executing menu items within designated times. This role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and following health and safety regulations.

Line Cook - Sixty Vines

The Gathering Spot is seeking a professional Line Cook to prepare food according to the Chef's specifications and support the onsite restaurant. Responsibilities include setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The role is crucial for customer satisfaction and acquisition.

Line Cook - The Gathering Spot D.C.

Federalist Pig, a popular DC barbecue restaurant, is seeking a friendly and energetic Line Cook with a passion for service and an interest in barbecue. The role involves greeting guests, ensuring a great experience, assisting as a cashier, and cooking. No prior experience is required, as a positive attitude and a drive to learn are most important. The restaurant values its team members, offers competitive pay, and a range of benefits in a supportive and fun work environment.

Line Cook/Federalist Pig BBQ restaurant

Immigrant Food in Washington, DC is seeking a Line Cook to join their team. The ideal candidate is a self-starter, motivated, and hard-working. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory. Cooking or Back of the House experience is preferred.

Line Cook at Planet Word

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Line Cook Jobs in Montgomery Village, MD Hiring Now

Line cook

Lead Cook - William F. Bolger Center

Line Cook - Part Time

Line Cook

Cook

Line Cook, One Loudoun

Linecook

Line Cook

Line Cooks

Chef in Training, Bethesda

Cook II

Line Cook - Sixty Vines

Line Cook - The Gathering Spot D.C.

Line Cook/Federalist Pig BBQ restaurant

Line Cook at Planet Word