Great Performances is seeking highly motivated and talented Line Cooks to join their team at Wollman Rink in New York City. The role involves executing seasonal menus with impeccable presentation, maintaining food safety standards, and working in a fast-paced environment. Ideal candidates should have a minimum of 2 years of culinary or restaurant experience, possess strong communication skills, and be able to work both independently and as part of a team.

Line Cook - Wollman Rink

Line Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

Cook

Crowne Plaza Englewood is seeking a Line Cook to join their busy restaurant team. The ideal candidate will be an experienced cook familiar with a wide range of cooking techniques and capable of ensuring every order is cooked properly according to standard recipes and guest demands. This role requires outstanding time management skills and a team-first mindset to support kitchen personnel and maintain smooth and efficient operations.

A Line Cook at Eataly Short Hills is responsible for transforming high-quality, unique ingredients into authentic Italian dishes through preparation, cooking, and plating food items in Eataly’s open kitchens. This role reports to the Sous Chef Manager or Chef de Cuisine and involves a variety of cooking techniques to prepare and present menu items with appropriate garnish, following recipes, portion sizes, and quality standards.

Line Cook - Eataly Short Hills (New Store Opening!)

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks to provide incredible service and a one-of-a-kind dining experience for our guests. You'll have the opportunity to learn, grow, and fuel your passion for food in a supportive environment.

Wegmans Line Cook

CATCH NYC, a globally influenced seafood restaurant in Manhattan's Meatpacking District, is seeking dedicated Line Cooks for evening shifts. The role involves cooking contemporary seafood preparations in a high-volume environment, with a focus on apps and entrees. The ideal candidate will have experience with a meat/grill station, a passion for food, and a desire to grow and learn within the team.

Line Cooks

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

A Line Cook at Sartiano’s, opening at the Mercer Hotel in Spring 2023, is responsible for preparing meals according to standard recipes, setting up the prep station, stocking inventory, and maintaining sanitation standards. The role emphasizes the importance of high-quality meals that meet the chef’s specifications, and the ideal candidate will possess excellent communication and multi-tasking skills.

The Bristal Assisted Living is seeking a part-time Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to excel in a fast-paced environment and deliver topnotch customer service.

Cook - Part-Time

Wayan NYC, a restaurant offering Indonesian cuisine with a modern French flair, is seeking full-time/part-time Line Cooks to join their team. The ideal candidate will work in a fast-paced environment as an efficient and organized team member, with a focus on quality, precision, and reliability. This role requires flexibility, the ability to adapt to a shifting environment, and a passion for food.

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

Roberta's is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Hawksmoor NYC is seeking an experienced Line Cook to join their team at a National Historic Landmark in New York. The role involves being responsible for a kitchen section, ensuring food quality and consistency, kitchen efficiency, product and service standards, health and safety, and maintenance of kitchen equipment. The ideal candidate will have experience in high-volume kitchens and possess professionalism and good communication skills.

As a Line Cook at RA Sushi, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

Electric Shuffle is seeking a Line Cook to join their team in Dallas for their first U.S. venue. The role involves ensuring food preparation and storage areas meet health and safety standards, working as part of a team to deliver consistent, detailed food, and bringing creative ideas to the kitchen. The ideal candidate will embody Electric Shuffle's values of innovation, passion, togetherness, and warmth, and have a passion for fresh food and cooking.

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Line Cook Jobs in North Haledon, NJ Hiring Now

Line Cook - Wollman Rink

Cook

Line Cook

Line Cook - Eataly Short Hills (New Store Opening!)

Wegmans Line Cook

Line Cooks

Line Cook - Main Campus

Line Cook

Cook - Part-Time

Line Cook

Cook

BOH-Line Cook

Line Cook

Line Cook

Cook