Emmy Squared Park Slope in Brooklyn, NY, is seeking Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and delivering a unique and exceptional dining experience for guests. The position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, health benefits for full-time employees, and the chance to work with delectable menu items.

Line Cook

The Line Cook at Corner Bar at the Nine Orchard Hotel is responsible for preparing and cooking food in their designated area of the kitchen, assisting the kitchen team to produce food that upholds the quality of the restaurant. This role involves executing guest dishes, ensuring food quality and plate presentation meet standards, and maintaining high standards of cleanliness and personal hygiene.

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including preparing, cooking, and delivering flavorful dishes to guests. This role is crucial in ensuring every bite is a satisfying and memorable experience for guests. The Line Cook will also be responsible for maintaining a clean kitchen, adhering to sanitary and health code requirements, and working closely with the front of house to ensure excellent service.

Arlo Hotels is seeking a dynamic Line Cook passionate about people, driven by purpose, and clever in approach. The role involves preparing all menu items during breakfast, lunch, dinner, and event services, focusing on learning and perfecting techniques, speed, and consistency. Line cooks are crucial to every outlet and are responsible for preparing assigned food items, following recipes and portion control guidelines, maintaining cleanliness, and ensuring a memorable guest experience.

The Line Cook at DIG Chefs-In-Training is a key member of the restaurant team, responsible for preparing, mixing, and cooking a variety of ingredients using recipes and taste as a guide. This role offers the opportunity to gain hands-on experience in a scratch-based kitchen, develop leadership skills, and work in a fast-paced culinary environment. The position emphasizes the importance of real, good food and the mission to rebuild the food system.

Line Cook, SoHo

The Line Cook at DIG is a role designed for individuals passionate about real good food, aiming to evolve into skilled chefs through education and hands-on experience in a scratch-based kitchen. This position involves prep, cooking, and serving scratch-made meals, with opportunities for skill development, leadership training, and working in a fast-paced culinary environment. The role emphasizes teamwork, professionalism, and adherence to health and safety standards.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Helper Cook position at Restaurant Associates involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and ensuring compliance with company service standards. This is an on-call position with a schedule that varies from Friday through Thursday, with hours that may change.

HELPER COOK (ON CALL)

Helper Cook

Hawksmoor NYC is seeking an experienced Line Cook to join their team at a National Historic Landmark in New York. The role involves being responsible for a kitchen section, ensuring food quality and consistency, kitchen efficiency, product and service standards, health and safety, and maintenance of kitchen equipment. The ideal candidate will have experience in high-volume kitchens and possess professionalism and good communication skills.

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Grill cooks at CAVA are responsible for creating an exceptional experience for every guest by preparing top quality food in open kitchens. They follow food safety, sanitation, and quality procedures, maintain food quality and consistency, and ensure the cleanliness and organization of cook stations. This role requires physical stamina for constant motion and the ability to work in various temperatures and conditions.

Grill Cook

Atria Glen Cove is hosting a job fair to hire for full-time and part-time positions, including experienced and entry-level roles. The event offers an opportunity to meet with hiring managers on-site, submit resumes, and conduct interviews. Positions available include Cook and more. Interested candidates can reserve their spot by applying to this posting or contacting the community directly.

Job Fair at Atria Glen Cove

The Cook at Northwell Health is responsible for preparing and cooking food for patients, employees, and guests, maintaining a sanitary environment, and assisting the Chef as needed. This per diem position requires availability for varied shifts and weekends, with no set schedule or health benefits.

Cook (Per Diem)

The Cook position at Hofstra University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with opportunities for advancement and competitive wages.

COOK (FULL & PART TIME)

A Line Cook II at Soho House & Co. is responsible for maintaining two stations, preparing food and sauces, and assisting Senior Chefs with service. This role is crucial for maintaining high-quality dishes and service in a fast-paced environment. The Line Cook II is highly skilled in two or more stations, adheres to safety and sanitation standards, and plays a key role in team morale and kitchen organization.

PM Line Cook II- Ludlow House

Line Cook II

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Line Cook Jobs in Oceanside, NY Hiring Now

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook, SoHo

Line Cook, SoHo

Cook

HELPER COOK (ON CALL)

Line Cook

BOH-Line Cook

Grill Cook

Job Fair at Atria Glen Cove

Cook (Per Diem)

COOK (FULL & PART TIME)

PM Line Cook II- Ludlow House