As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same, with a variety of fresh ingredients at your disposal.

COOK SUPERVISOR

Cook Supervisor

Keswick is seeking a dedicated Cook to join their team, offering a role that involves preparing all foods using proper cooking techniques, tools, recipes, and food handling procedures to ensure nutritional quality, flavor, and appearance of all products. This position is for PRN, every other weekend, from 10:30am to 6:30pm, and offers a competitive hourly rate based on experience.

Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while prioritizing customer service. You will make a positive impact and brighten the day of those you serve, with a focus on quality, efficiency, and a passion for food.

Cook II

The Grill Cook at TouchPoint is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

Grill Cook

Banditos Tacos & Tequila, part of White Oak Hospitality, is seeking an energetic and reliable Line/Prep Cook to join their Kitchen Team. The role involves cooking and presenting food to maintain the company's standard of excellence, maintaining kitchen equipment, and ensuring consistency in plating. The ideal candidate will have a passion for cooking, a positive attitude, and the ability to work within a team in a high-volume, fast-paced kitchen.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Baltimore Country Club is seeking an experienced Lead Line Cook to prepare food items in accordance with recipes and quality standards for all-al-cart dining, including breakfasts, luncheons, dinners, holiday events, and special parties. This role involves maintaining a neat, clean, and safe work environment and may include serving members and guests by working food stations such as carving stations and buffet lines. Candidates should have experience with a variety of dining venues and be familiar with cooking upscale regional cuisine.

Lead Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Advance your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time or part-time Restaurant Cook - Chef. This role is vital to the kitchen operations, preparing and cooking dishes according to the restaurant's quality standards, and ensuring food safety. The position offers competitive pay, health, dental, and vision insurance, food discounts, and opportunities for professional and personal growth in a family-oriented environment.

Restaurant Cook - Chef

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

Kitchen Crew Member

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook II at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook II- Chickfila- Towson University

Morningside House Senior Living is seeking a part-time Cook to join their team in Parkville, MD. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

Seasons Pizza is hiring both full-time and part-time Line Cooks/Preps with a focus on individuals who possess positive energy, a willingness to learn, and a love for making great food from high-quality ingredients. No prior experience is required as the company believes in hiring for attitude and training for skill. The role involves standing and walking for long periods, lifting up to 50 pounds, and using kitchen knives and various kitchen equipment/appliances.

Line Cook/Prep - Full and Part Time - Cockeysville

Line Cook/Prep

The Production Chef at Johns Hopkins University will assist in managing and overseeing the day-to-day operations in a dining location. Responsibilities include assisting with daily menus, dietary needs, training programs, food safety, food production and presentation, inventory management and cost control, and adherence to food sanitation regulations. The role involves collaboration with the Sous Chef, Chef de Cuisine, and Location Manager to execute operations and procedures.

Production Chef

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Line Cook Jobs in Owings Mills, MD Hiring Now

COOK SUPERVISOR

Cook

Cook II

GRILL COOK (FULL TIME)

Line Cook

Line Cook

Line Cook

Kitchen Team Member/Cook

Restaurant Cook - Chef

Kitchen Crew Member

Cook

Cook II- Chickfila- Towson University

Cook

Line Cook/Prep - Full and Part Time - Cockeysville

Production Chef