As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Emmy Squared Upper East Side is seeking experienced Line Cooks to join our team. The role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. This position offers advancement opportunities, a fun work environment, competitive pay, health benefits for full-time employees, and the chance to work with delectable menu items.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Cook Helper completes tasks as outlined in the job flow for daily position assigned. This role involves retrieving, prepping, and preparing items according to the daily production sheets and recipes, and follows all HACCP guidelines for food and physical safety.

Cook Helper

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with Whitsons policies and procedures.

COOK - KINTOCK NEWARK

The Millennium Hilton New York One UN Plaza is seeking a temporary Cook to join their team. This role involves preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards. The position requires full availability and offers a range of benefits including travel discounts, health insurance, and paid time off.

Cook (Temporary)  - Millennium Hilton New York One UN Plaza

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring cleanliness and sanitation of the cafeteria and serving areas, and maintaining stocks and replenishing cafeteria items according to department standards.

Cook II - Full Time

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

The Lofts Line Cook at Prudential Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times by maintaining cleanliness, storing food and supplies per standards, and operating kitchen equipment as instructed. The position involves a variety of tasks including food preparation, serving, maintaining kitchen cleanliness, and assisting in production planning and ordering.

LOFTS LINE COOK - Prudential Center

Lofts Line Cook

The Prep Cook at Bar Verde, Nordstrom's NYC flagship, is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bar Verde - NYC Flagship

Prep Cook

The Pastry Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires at least 3 years of previous fast-paced pastry and commissary experience, but this is preferred and not required.

PASTRY COOK (FULL TIME)

Pastry Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with a pay rate of $23.25 per hour, and benefits including free meals, uniforms, and a laundering service.

PREP COOK (FULL TIME)

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Line Cook Jobs in Roselle, NJ Hiring Now

Line Cook

Line Cook

Cook

Cook

Cook II

Cook Helper

COOK - KINTOCK NEWARK

Cook (Temporary) - Millennium Hilton New York One UN Plaza

Kitchen Team Member/Cook

Cook II - Full Time

COOK, GRILL (FULL TIME)

LOFTS LINE COOK - Prudential Center

Prep Cook - Bar Verde - NYC Flagship

PASTRY COOK (FULL TIME)

PREP COOK (FULL TIME)