The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position requires professional cooking experience and offers a full-time schedule with competitive wages and benefits.

COOK (FULL TIME)

Cook

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualifying employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

The Cook at The Salvation Army is responsible for providing nutritional meals to Family Center residents and the children of the Booth Memorial Child Development Center. This role involves food preparation, supervision of volunteers and community service, maintaining kitchen cleanliness, and ensuring compliance with health and safety standards. The Cook also plays a key role in managing food allergies and medical needs, maintaining inventory, and training other staff.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Assistant Cook at Park Bridge, under Alameda Health System, is responsible for preparing, cooking, and dispensing food in quantity in a kitchen. This role involves maintaining cooking equipment and working areas, ensuring safety and sanitation standards, and providing excellent customer service. The position requires a commitment to the work unit and Alameda Health System, with a focus on teamwork and mentorship.

AHD Cook PB

Assistant Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Lead Cook at Bear's Lair supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, supervising and training staff, maintaining service efficiency during peak hours, and adhering to sanitation and safety principles in food handling.

Lead Cook - Bear's Lair

Lead Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with a preference for candidates with previous catering experience and a Food Handler's Card.

COOK (FULL TIME AND PART TIME)

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers. The position offers a supportive work environment with perks such as health benefits and a paid day off after 90 days.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

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Line Cook Jobs in San Ramon, CA Hiring Now

COOK (FULL TIME)

Cook & Prep Cook

Cook

Kitchen Team Member/Cook

AHD Cook PB

GRILL COOK (FULL TIME)

Remote Cooks Helper - Milne Point

Prepared Foods Cook / Food Production - Full Time

Lead Cook - Bear's Lair

Cook

COOK (FULL TIME AND PART TIME)

Cook

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

Prep Cook