Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

The Cook/Aide at Tacoma Rehab LLC is responsible for preparing food to ensure quality food services are provided at all times. This role involves serving meals that are palatable and in accordance with established portion control procedures, coordinating food service with other departments, and ensuring the availability of food and supplies for the next meal. The position is on-call/PRN and offers a range of employee perks, including tuition assistance, mentorship opportunities, and a comprehensive benefits package.

Cook (PT/PRN/per diem)

Cook/Aide

The Line Cook at 2121 Pub is responsible for preparing and cooking food items according to established recipes and standards. This role involves working in a fast-paced kitchen environment, ensuring the quality and timely delivery of dishes to customers. The Line Cook will also maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.

Line Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires catering experience and offers a full-time schedule with a pay range of $21.00 to $23.00.

COOK (FULL TIME)

Cook

Join the team as a Cook at Island Hospitality Management, where you will dazzle guests with your culinary skills through presentation, preparation, and cooking abilities. This role requires flexibility in scheduling availability and involves ensuring the kitchen remains well-stocked, receiving and preparing food orders, and maintaining cleanliness and sanitation standards.

Join the team at Legacy Hospitality as a Line Cook, where you'll thrive in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes, ensuring efficient food production, and maintaining high standards of food safety and kitchen cleanliness. You'll be part of a supportive team that values hospitality with heart, fostering a welcoming environment for guests.

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The Pantry Cook at Water Grill Bellevue is a crucial role responsible for executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure a memorable meal for every guest. This position involves training in various cooking stations, adhering to company standards, and contributing to a strong company culture through teamwork and a professional environment.

Pantry Cook

The Residential Cook at Community House Mental Health Agency's Cascade Hall location is responsible for preparing and coordinating all food services for a 24-hour adult residential treatment facility. This role involves working closely with a certified dietician to plan nutritious, well-balanced meals in accordance with the WAC Assisted Living Guidelines. The position offers a supportive family atmosphere and aims to provide a strong work-life balance with a range of benefits.

Residential Cook - Cascade Hall

Residential Cook

Habit Burger Grill in West Seattle is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

Burgermaster, a family-owned restaurant chain specializing in grass-fed beef burgers served drive-in style, is seeking cooks for their Bellevue location. The role involves preparing and cooking food to order, food preparation, and maintaining a clean and sanitary kitchen environment. No experience is necessary as training will be provided. This position offers a fast-paced work environment with opportunities for growth into food runner and cashier roles.

Our Kitchen Line Cooks at Moes Kitchen are responsible for preparing high-quality meals for customers following established recipes, maintaining kitchen standards, and contributing to a memorable dining experience. This role offers a fun and friendly work environment, competitive wages with a tip pool, paid training, and benefits including medical, dental, vision, and life insurance, among others.

Moe's Kitchen Line Cook (Full-time)

Kitchen Line Cook

The Line Cook at the InterContinental Bellevue at the Avenue is responsible for running the day-to-day operations of assigned station(s) in the kitchen, executing and maintaining mise en place, adhering to recipe standards and plate presentation, and taking ownership of the workstation. This role is crucial in creating memorable dining experiences for guests by ensuring high standards of presentation and flavor in the kitchen. The position offers a unique opportunity to be part of a new luxury property in the Pacific Northwest, working alongside a dedicated kitchen team and contributing to the success of a mixed-use hotel, retail, and residence project.

Franchise Hotel - Line Cook for NEW Luxury Property InterContinental Bellevue at the Avenue

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Line Cook Jobs in Seatac, WA Hiring Now

Food Service Worker / Entry Level Cook

CHEF (FULL TIME)

Cook (PT/PRN/per diem)

Line Cook

COOK (FULL TIME)

Cook

Line Cook

Outlet Chef

Pantry Cook

Residential Cook - Cascade Hall

Kitchen Crew Member

Cook

Moe's Kitchen Line Cook (Full-time)

Franchise Hotel - Line Cook for NEW Luxury Property InterContinental Bellevue at the Avenue

Cook