The Kitchen Prep Cook at Chicken Salad Chick is responsible for preparing a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. This role emphasizes adherence to CSC standards for recipes, Speed of Service goals, and kitchen cleanliness/sanitation standards. The position offers flexibility in hours, with no Sunday work and no fryers, and includes benefits such as employee discounts and 401K.

Kitchen Prep Cook

The Concessions Cook at Florida State Fairgrounds is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook at Florida State Fairgrounds

Concessions Cook

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining high standards of personal appearance, ensuring food safety and quality, supervising kitchen operations, and maintaining cleanliness and organization of kitchen areas.

Cook II  Full Time

Cook II

As a Chef at ARAMARK, you will oversee the innovation and execution of solutions to keep our customers happy and full. From start to finish, you will manage culinary preparation of food and lead the final presentation of the meals we serve. This role involves ensuring food offerings connect to the Executional Framework, maintaining consistent standards and techniques in food preparation and presentation, managing and training kitchen employees, and ensuring compliance with Aramark SAFE food, occupational, and environmental safety policies.

Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time and offers a range of benefits, including a retirement plan, health and wellness programs, and various insurance options.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Lead Concession Cook at Legends Hospitality oversees food preparation and service in the concession stand, ensuring a clean and sanitary kitchen environment. This role involves overseeing a staff of kitchen employees to maximize productivity and efficiency, maintaining consistency in attitude and behavior, and making a specific impression on clients. The position requires a 'can-do' attitude, a professional appearance, and the ability to work under pressure.

Lead Cook, Concessions

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care- Full-Time-Days

Cook

The Chef/Kitchen Manager at Tampa International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. This role ensures Sodexo Culinary standards are implemented, develops and motivates team members, and ensures food safety, sanitation, and workplace safety standard compliance. The ideal candidate will have a supervisory culinary background, excellent mentoring and communication skills, and a passion for food and innovation.

Airport Lounge Chef Manager

Chef/Kitchen Manager

The Prep Cook at Tropicana Field, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position offers flexible hours, competitive wages, and a comprehensive Total Rewards package.

COOK, PREP AT TROPICANA FIELD

Prep Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Haven, a modern concept in South Tampa and part of the Bern's Steak House Company, is seeking a professional prep cook to prepare, cook, and plate all menu items according to standards. The role is open to both experienced and novice candidates, with a focus on quick, organized, and accurate cooking skills, creative ideas, and maintaining cleanliness of the station.

Prep Cook Upscale Casual Dining

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental policies, and ensuring the cleanliness and safety of the kitchen. The position is based at George M. Steinbrenner Field, the Spring Training home of the New York Yankees and the Tampa Tarpons, and also hosts numerous public and private events throughout the year.

As a Pastry Cook at Bern's Steak House, you will be responsible for operating the pastry section of the kitchen, working closely with the Pastry Management Team. Your role involves creating high-quality pastry dishes using standard recipes and presentations to maintain quality standards and consistency of product. Additionally, you will assist in production and maintenance of par stocks of pastry and dessert, ensuring the highest cleanliness and hygiene standards in the pastry and bakery section.

Full Time Pastry Cook

Pastry Cook

The Pastry Cook at Aimbridge Hospitality is responsible for planning, preparing, setting up, and providing quality service in all areas of food production related to pastry, baking, desserts, and other menu items and specials in accordance with standards and plating guide specifications. This role requires a blend of creativity, attention to detail, and the ability to work well in a team.

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