A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

Omni Hotels & Resorts is seeking a Pastry Cook 1 for the new Barton Creek Resort & Spa. This role involves leading a shift's team, preparing all hot/cold food items, ensuring consistency and quality production, and maintaining kitchen sanitation. The ideal candidate will have a passion for hospitality, creating amazing customer experiences, and working in a structured environment.

Pastry Cook 1

The Cook at W Austin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Part-Time Cook at Austin SouthPark Hotel is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and cleanliness standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to HEI Hotels and Resorts standards for food cost control and waste management. The position offers a flexible part-time schedule, with benefits including competitive compensation, PTO, health and wellness packages, and retirement plans.

PT - PM Cook

Part-Time Cook

Omni Hotels & Resorts is seeking a Cook 2 for Arnie's Lakeside at Barton Creek Country Club, a top-ranked resort in Texas. This full-time position involves independently preparing all food items as directed, ensuring quality control, maintaining cleanliness, and using culinary equipment safely. The role requires at least 4 years of culinary experience, excellent communication and organizational skills, and a basic understanding of mathematics. A culinary degree and/or formal training are preferred.

Cook 2 | Full Time | Lakeside Country Club

Cook 2

Omni Hotels & Resorts is seeking a Production Cook 2 for Barton Creek Resort & Spa. This role involves preparing a variety of food items for the resort outlets, operating at least one kitchen station, maintaining cleanliness, and organizing requisitions. The ideal candidate will have 1-2 years of culinary experience, knowledge of kitchen preparation, and the ability to remain active for long periods. This position offers the opportunity to work in a dynamic environment with comprehensive training and mentoring.

Production Cook 2 | Banquets

Production Cook 2

The Grill Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires at least 2 years of high-volume grill experience and offers a full-time schedule with a focus on safety, sanitation, and customer service.

GRILL COOK (FULL TIME)

Grill Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food and beverage service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

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Line Cook Jobs in Steiner Ranch, TX Hiring Now

Line Cook

Pastry Cook 1

Cook

Line Cook

PT - PM Cook

Cook 2 | Full Time | Lakeside Country Club

Production Cook 2 | Banquets

GRILL COOK (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Cook I

Kitchen Team Member/Cook

Cook

CHEF (FULL TIME)

Cook - Nights/Weekends

Cook II