The Line Cook is responsible for executing recipes under the supervision of a chef, preparing dishes and portioning food products prior to cooking. They will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items.

Breakfast/Saute Cook

Line Cook

Join Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role involves safe food handling, cleanliness, safety, and sanitation standards, and working as part of a team to achieve standards in preparation and delivery of food items.

Cook

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, with a focus on high-quality food and service. The position offers competitive compensation, flexible scheduling, and opportunities for professional and personal growth, including tuition reimbursement and upward growth within the company.

The Line Cook at Los Dos Potrillos is responsible for preparing and handling food by performing duties such as preparing all menu items, preparing necessary ingredients, executing kitchen orders according to recipe specifications, and maintaining a positive and professional approach with co-workers and clients. This role requires compliance with safety regulations, quality standards, and proper storage of food products.

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

Backstreet Tavern & Grill is seeking a Line Cook to join their team. The role involves using fresh ingredients to prepare meals, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience for customers.

The Line Cook at Ajax Downtown, a new restaurant opening in August and part of Limelight Hotels, participates and supervises in the preparation, production, and service of menu items according to the direction of the Culinary Management Team. This role involves advanced knowledge of cooking techniques, the ability to work any food station with competency, and ensuring a clean and sanitary work environment. The position offers a range of $20.00-23.00 per hour and is located in downtown Denver.

Line Cook - Ajax Downtown

Butler Hospitality in Denver, CO is seeking a Line Cook to join their team of 21. The ideal candidate is self-driven, ambitious, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at CO - Courtyard Denver

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

The Line Cook at Paradies Lagardere is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. This role involves food preparation, adhering to recipe guidelines, maintaining a professional image, and ensuring compliance with food safety and sanitation standards. The Line Cook works in various concepts, from national brands to local favorites, to provide a first-class dining experience to travelers.

Cook I - Line Cook

Recess Campus Lounge Corp is seeking dedicated individuals for part-time and full-time Line Cook positions. The role involves working at least three day shifts per week and requires a general understanding of kitchen/restaurant sanitation standards. Successful candidates will be eligible for a $250 signing bonus after 45 days of continuous employment, and will enjoy free meals during every shift.

Line Cook - $250 Hiring Bonus

As a Grill Cook at CAVA, you will be part of a team that creates exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

SupperBell is seeking professional cooks/chefs to join their team as Line Cooks, working Monday to Friday from 6am to 2pm, with weekends off. The role involves preparing a variety of meals with a focus on seasonality, following standardized recipes, and ensuring food safety practices. This position offers a chance to work in a fast-growing company, with the opportunity to develop professionally.

Line Cook | Prep Cook

Puttshack is seeking a Line Cook responsible for preparing, producing, plating, and garnishing all menu items to meet the Executive Chef's standards. This role involves setting up the prep station, stocking inventory, and maintaining sanitation standards, all while contributing to a fun, hospitality-driven environment. The ideal candidate will bring their 'A' game each day, ensure guest satisfaction, and comply with safety and sanitation guidelines.

As a Line Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and working in a fun and positive environment. Both part-time and full-time opportunities are available, with benefits for qualified full-time team members.

Line Cook - Experience Required

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Line Cook Jobs in Stonegate, CO Hiring Now

Breakfast/Saute Cook

Cook

Line Cook

Line Cook

Line Cooks Wanted

Line Cook

Line Cook - Ajax Downtown

Line Cook at CO - Courtyard Denver

Line Cook

Cook I - Line Cook

Line Cook - $250 Hiring Bonus

Grill Cook

Line Cook | Prep Cook

Line Cook

Line Cook - Experience Required