The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

Cook

The Cook at Arbor View Senior Living is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, and involves supervising other food service employees in the absence of the Executive Chef.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen environment, with a focus on quality, freshness, and showmanship. The position offers competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Join Outback Steakhouse as a Line Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. As a Line Cook, you will contribute to providing customers with an AUS-SOME dining experience through your commitment and passion.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as you will be trained in all Heart of House roles.

As a Line Cook at the Blue Moon Brewing Company Restaurant in Denver, CO, you will be responsible for providing prompt and courteous service to meet customer demands, demonstrating strong knowledge of the Blue Moon brand, beers, and food menu. This role involves working closely with the kitchen team to prepare and serve meals, ensuring food quality and safety, and maintaining inventory. The position offers the opportunity to be part of a dynamic team in a unique restaurant setting, with a focus on customer satisfaction and teamwork.

BMBC Line Cook

As a Line Cook at Saverina, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. You will be hardworking and have a passion for crafting quality dishes according to restaurant specifications. This role involves maintaining and building sound working relationships with teammates, acting as an ambassador for the restaurant, and developing relationships with guests to compel them to return.

Line Cook  -  Saverina

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

As a Line Cook at bartaco, you will play a crucial role in supporting the management of all food stations and ensuring the successful execution of our menu. This position involves setting up and stocking food stations, assisting in food preparation, and ensuring timely and high-quality food production while adhering to nutrition and sanitation regulations.

The Grill Cook position at Eurest at Vail Resorts involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Part Time Brunch Line Cook at Urban Farmer Steakhouse in lower-downtown Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring adherence to kitchen policies. The position offers a starting rate of $20/hr and emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats.

Part Time Brunch Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Old Chicago Pizza and Taproom is hiring Cooks to join their team, offering part-time or full-time positions with competitive pay. The role involves creating a variety of dishes from scratch, adhering to recipe procedures, and ensuring food safety and sanitation. The company provides a comprehensive benefits package, flexible scheduling, and opportunities for advancement.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

St Julien Hotel & Spa is seeking talented and highly creative Pastry Cooks responsible for preparing gourmet desserts and other pastry products for the Hotel’s food and beverage outlets. The role involves preparing creams, icings, mousses, sauces, and batters, as well as assembling cakes, pastries, cookies, pies, and more. The ideal candidate will have a minimum of 2 years’ formal pastry experience, with a preference for fine dining/hospitality experience.

Pastry Cook

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Line Cook Jobs in Superior, CO Hiring Now

Cook

Cook

Line Cook/Prep Cook

Cook

Line Cook

BMBC Line Cook

Line Cook - Saverina

Line Cook-250

Line Cook

GRILL COOK (FULL TIME)

Part Time Brunch Line Cook

Kitchen Team Member/Cook

Cook

Cook - Nights/Weekends

Pastry Cook