Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

Kitchen Team

Kitchen Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at Air Culinaire Worldwide is responsible for the quality of food ingredients and preparation methods, preparing basic food and menu items based on customer requests, and supporting all orders as an on-site team player. This role involves taking immediate action on orders, producing high-quality menu items and recipes, and working in partnership with the kitchen team to provide production solutions. The Cook also participates in training new team members, ensures food safety and HACCP compliance, and assists in ordering, inventory, and grocery shopping.

Cook (Part Time PM Shift)

Cook

The Cook at Curavistas Highline is responsible for food ordering, preparation, delivery, and maintaining cleanliness in accordance with health department regulations. This role also involves customer service, administrative functions, and ensuring compliance with residents' rights and health regulations. The position requires a formal culinary arts training or equivalent experience, and the ability to work weekends or after-hours as needed.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning & Lunch Shift

Valley Hope of Parker is seeking a full-time Dietary Cook to join their team. The role involves ensuring safe food handling protocols are maintained, preparing daily meals according to menus or lead cook instructions, and performing cleaning and sanitizing tasks. This position is based in a residential drug and alcohol addiction treatment facility outside Denver, offering a mission-driven work environment and a compassionate culture.

Dietary Cook: Full-time

Dietary Cook

Spalding Rehabilitation Hospital is seeking a Cook PRN to join their team. This role involves properly handling, preparing, serving, and storing food items in compliance with department policies, regulatory standards, and HACCP Guidelines. The ideal candidate will participate in the department's Performance Improvement Program and have a passion for creating positive patient interactions.

Cook PRN

CAVA is seeking a Grill Cook to join their fast-growing culinary brand, dedicated to fresh, Mediterranean-inspired cuisine. The role involves preparing top-quality food in an open kitchen, maintaining food quality and consistency, and ensuring guest satisfaction through exceptional service. CAVA offers a clear career path with continuous training and development, along with a competitive benefits package.

Grill Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a preference for cook experience and offers a full-time schedule with a pay range of $20.00 to $22.00 per hour.

COOK (FULL TIME)

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

The Line Cook I Preparer at Los Dos Potrillos is responsible for preparing and handling food by performing duties such as preparing all menu items, preparing necessary ingredients for the designated season, executing kitchen orders according to recipe specifications, and maintaining safety and quality standards. This role requires collaboration with the kitchen staff and adherence to safety regulations.

Line Cook

Line Cook I Preparer

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including paid time off, health insurance, and a retirement plan.

Yo Mommas Cantina is seeking a Lead Line Cook to oversee day-to-day culinary operations, ensure the freshness and quality of ingredients, assist in menu development, and work with management to create a memorable experience for guests. This role offers excellent room for growth and the opportunity to expand the restaurant's clientele base.

Executive Chef

Lead Line Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position offers a full-time schedule with a focus on quality, safety, and efficiency in food preparation and service.

PREP COOK (FULL TIME)

Prep Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

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Line Cook Jobs in The Pinery, CO Hiring Now

Kitchen Team

Kitchen Team Member/Cook

Cook (Part Time PM Shift)

Cook

Cook - Morning & Lunch Shift

Dietary Cook: Full-time

Cook PRN

Grill Cook

COOK (FULL TIME)

Cook

Line Cook

COOK (FULL TIME)

Executive Chef

PREP COOK (FULL TIME)

Cook