The Prep Cook position at Occasions Caterers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires an experienced cook with poultry kitchen skills and cold station experience. The position is full-time, with a schedule that may vary, and offers a pay range of $18.00 to $21.00.

PREP COOK (FULL TIME)

Prep Cook

The Prep Cook at the Maryland Club, located within the XFINITY Center at the University of Maryland, is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. This role plays a key part in ensuring all ingredients are prepared and the kitchen is ready for high-quality buffet presentations.

Prep Cook - Maryland Club

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Arden Courts ProMedica Memory Care Silver Springs is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising staff, training new hires, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with maintaining work schedules and producing production records, depending on the location's needs.

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Silver Diner Development, LLC is seeking key personnel for the grand opening in National Harbor, offering training and regular shifts in their training stores to prepare for being veterans in our heart of the house. This role involves starting to train in Alexandria or Ballston, VA, working regular shifts after certification to gain valuable experience as a veteran in our kitchen, and joining the National Harbor team for new store training in the summer.

Cocinero (Line Cook)

Line Cook

Call Your Mother Deli is seeking a Kitchen Team Member for their Chesterbrook location. This role involves executing all aspects of kitchen operations to the highest standards, using tools and instructions to maintain and improve performance and product output. Team members will work closely with supervisors and managers to maintain an efficient work environment, embodying the company's core values of Vibrant, Integrity, Belonging, Energy, and Seize the Moment.

Kitchen Team Member - Chesterbrook

Kitchen Team Member

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, GRILL (FULL TIME)

Cook, Grill

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Cook at IHG, you will be part of the InterContinental Hotels & Resorts brand, known for its pioneering international travel and luxury hospitality. You will be responsible for creating inspiring experiences for guests by delivering high-quality food in truly impressive surroundings. This role requires a passion for travel, culture, and diversity, and offers the opportunity to be part of a global brand that values inclusivity and diversity.

Cook - InterContinental Washington DC - The Wharf

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

The Cook at HEI Hotels and Resorts is responsible for preparing food of consistent quality, assisting in kitchen functions, and maintaining cleanliness and food sanitation standards. This role involves operating various kitchen equipment, managing food inventory, and ensuring the proper storage and handling of food items. The position offers a comprehensive benefits package, including health and wellness programs, retirement plans, travel benefits, and product and service discounts.

Cook - AM/PM Flexible Shift

As a Cook at Deanwood Rehabilitation & Wellness Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Cook - Deanwood Rehabilitation & Wellness Center

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Line Cook Jobs in Walker Mill, MD Hiring Now

PREP COOK (FULL TIME)

Prep Cook - Maryland Club

Kitchen Team Member/Cook

Cook - Memory Care - Part-time - Days

Lead Cook

Cook

Cocinero (Line Cook)

Kitchen Team Member - Chesterbrook

COOK, GRILL (FULL TIME)

Line Cook

Cook

Cook - InterContinental Washington DC - The Wharf

Cook

Cook - AM/PM Flexible Shift

Cook - Deanwood Rehabilitation & Wellness Center