The Grill Cook position at Eurest, a Compass Group company, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Major Food Group LLC is seeking experienced Prep Cooks to join their team. The role involves setting up and stocking kitchen stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The ideal candidate will have a strong work ethic, team-oriented attitude, and excellent communication skills.

Prep Cook

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides constant training, pay raises based on training steps completed, and benefits including free meals.

Kitchen Crew Member

The Assistant Cook at Neighborhood Self Help by Older Persons Project (SHOPP) is responsible for assisting the Cook in food preparation, cooking, and service, record-keeping, and adherence to food safety and sanitation standards. This full-time position requires two years of experience as an assistant cook, familiarity with nutritional menu planning, and a valid Food Protection Certificate. The role involves physical capabilities such as standing, lifting, manual dexterity, endurance, temperature tolerance, and repetitive motions, to efficiently perform kitchen tasks and ensure the smooth operation of the kitchen.

Assistant Cook

Habit Burger Grill in Fair Lawn is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Croton Harmon UFSD

Lead Cook

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Aramark Student Nutrition

Cook

Kura Sushi is seeking a Sushi Prep/Line Cook to join their team in Scarsdale. This role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. The ideal candidate will be a team player, committed to food safety and cleanliness, and eager to learn and prepare sushi by Kura standards. Full-time and part-time hours are available, with a preference for availability to work days, nights, weekends, and holidays.

Sushi Prep/Line Cook

The Line Cook/Sous Chef role at GPI Engineers & Builders Inc involves professional cooking with excellent production skills in banquets. The ideal candidate will have 2 years of professional cooking experience, be detail-oriented, reliable, focused, organized, communicative, and able to manage themselves and be managed by others. This position requires various capacities to meet the team and business goals.

Line Cook/ Sous Chef

Line Cook/Sous Chef

We are seeking a skilled Pastry Cook to join our culinary team at Turner Services. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced kitchen environment. Responsibilities include preparing and baking a variety of pastries, cakes, and desserts, decorating pastries using various techniques, and maintaining a clean and organized kitchen workspace. The role requires proven experience as a Pastry Cook or similar role, knowledge of pastry techniques, cake decorating, and dessert presentation, and an understanding of food safety practices.

Baker/ Pastry Person

Pastry Cook

The Kitchen Manager Sous Chef at Gecko New York is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen, teaching skills, and a hospitality mindset to drive business results and build a high-performing team.

Kitchen Manager Sous Chef- HOTTT Opportunity!

Kitchen Manager Sous Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

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Line Cook Jobs in Wesley Hills, NY Hiring Now

GRILL COOK (FULL TIME)

Prep Cook

Kitchen Crew Member

Assistant Cook

Kitchen Crew Member

Line Cook

Lead Cook - Croton Harmon UFSD

Kitchen Crew Member

Kitchen Crew Member

Cook - Aramark Student Nutrition

Sushi Prep/Line Cook

Line Cook/ Sous Chef

Baker/ Pastry Person

Kitchen Manager Sous Chef- HOTTT Opportunity!

Prepared Foods Cook / Food Production - Full Time