Brick City Vegan is seeking experienced Line Cooks to join their team. The role involves preparing high-quality food by following recipes, prepping fresh food daily, cooking menu items using various kitchen equipment, and maintaining a clean and sanitized kitchen line. The position requires a high school diploma or equivalent, relative work experience, and the ability to stand or walk for 8-hour shifts and lift at least 50 pounds.

Brick City Vegan Line Cook

Line Cook

As a Line Cook at The Bradford Fine Spirits & Tapas, you will be responsible for preparing the highest quality food consistently and effectively. This includes accurately preparing hot food items, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation such as plating and garnishing of cooked items. This role offers a competitive hourly rate plus tips, advancement opportunities, and a unique opportunity to be a part of a brand-new concept.

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

Uncle Julio's is seeking an experienced Line Cook to join their team, offering both part-time and full-time opportunities. The role involves preparing and cooking food items according to recipes and quality standards, maintaining kitchen cleanliness, and collaborating with the culinary team to ensure efficient operations. This position is ideal for individuals passionate about culinary excellence and creating memorable dining experiences.

As a Line Cook at Corner Table Restaurants, you will be responsible for preparing food to The Smith’s specifications, including food preparation, cooking, and presentation. You will set up your station for service, cook menu items in cooperation with the kitchen staff, and ensure food comes out simultaneously, in high quality, and in a timely fashion. This role is part of a team passionate about making people happy through great food and service.

Line Cook - Sauté & Garde Manger

Cipriani is seeking a skilled and passionate Line Cook to join their kitchen team. The ideal candidate will have experience in a fast-paced restaurant environment, possess strong culinary skills, and be committed to maintaining high standards of food quality and presentation. This role involves preparing and cooking menu items, coordinating with the kitchen team, maintaining cleanliness, and adhering to health and safety regulations.

The Line Cook at Oyster Point Hotel will be responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role requires maintaining high standards of food execution, presentation, and kitchen cleanliness. The ideal candidate will approach tasks with a positive attitude and strive for exceptional guest service and satisfaction.

LEAD Line Cook

The Line Cook at Anejo is responsible for accurately and efficiently cooking a variety of meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role involves a range of duties from food preparation to plate presentation, ensuring the quality and consistency of the products served. The Line Cook reports to the Kitchen Manager and is expected to comply with kitchen standards, policies, and procedures.

Butler Hospitality is seeking Line Cooks to join the team at the Sheraton-Tribeca in New York, offering full-time and part-time positions for US-based individuals authorized to work in the US. The role involves setting up workstations, maintaining kitchen cleanliness, executing recipes, and ensuring food safety. Competitive wages, health benefits, 401k, flexible scheduling, and provided meals are among the benefits.

Line Cook-Tribeca

An experienced line cook is sought to assist in running the line for dinner service three nights per week in a fast-paced environment. The role requires willingness to work nights and weekends.

Line Cook/Chef

The Line Cook at Kokomo Restaurant LLC is responsible for assisting the Executive and Sous Chef in preparing entrées, ensuring food items are stored at the correct temperatures, and maintaining a clean and organized kitchen. This role requires knowledge of various cooking techniques, excellent organizational, communication, and time management skills, and the ability to work in a fast-paced environment.

Prep/ Line Cook

The Line Cook at Little Hen is responsible for cooking and cleaning at designated areas, including eggs, sandwiches, salads, pancakes, chicken, and waffles. The role requires skills in making omelettes, fried eggs, and cooking meat to various degrees of doneness. The position demands a basic knowledge (experience preferred) and the ability to work under pressure in a fine dining restaurant setting.

We are seeking a professional line cook to prepare food according to the chef's specifications and set up stations for the menu. The role involves assisting the executive and sous chef with their daily tasks, contributing to the kitchen's goals, and maintaining the standards set by the Chefs.

The Beatrice Inn is seeking an experienced line cook to join our kitchen team. The ideal candidate should have a strong knowledge and passion for fine dining, a commitment to excellence, and the ability to thrive in a high-quality, fast-paced environment. The role requires open availability, including weekends and holidays, as the restaurant is open only for dinner.

Emily West Village is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. This position requires a minimum of 1 year experience as a line cook in a full-service restaurant, knowledge of modern cooking techniques, and the ability to work effectively in a fast-paced environment.

Osteria Morini is seeking Line Cooks to join their team in New Jersey, focusing on the cuisine of Emilia-Romagna in northern Italy. The role involves working as part of a culinary team to prepare and execute the menu with quality, precision, and consistency. Candidates should be passionate about food, culinary excellence, and hospitality in a fast-paced environment.

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Line Cook Jobs in Woodbridge, NJ Hiring Now

Brick City Vegan Line Cook

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

Line Cook

Line Cook - Sauté & Garde Manger

Line Cook

LEAD Line Cook

Line Cook

Line Cook-Tribeca

Line Cook/Chef

Prep/ Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook